Description
Homemade Greek Yogurt Bagels made with just four simple ingredients are a delightful way to kickstart your day. These bagels are not only quick and easy to make but are also high in protein, making them a nutritious choice for breakfast or snacks. With their unique texture and flavor, these bagels can be customized with your favorite toppings, ensuring everyone in the family enjoys them. Whether you’re enjoying them fresh out of the oven or toasted with cream cheese, these bagels will become a staple in your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 3/4 tsp salt
- 1 cup 0% Fage Greek yogurt
- 1 egg (beaten)
- Everything Bagel Seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt. Add Greek yogurt and mix until crumbly.
- Combine mixture into a dough ball; knead lightly on a floured surface for about 15 turns until tacky.
- Divide dough into 4 equal portions; roll each into a rope and shape into bagels.
- Brush with beaten egg wash, sprinkle with seasoning, and bake for 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg