This Greek Yogurt Bark recipe is a delightful and nutritious treat that combines the creamy goodness of Greek yogurt with the rich flavors of peanut butter and chocolate. Perfect for any occasion, whether as a midday snack, a post-workout boost, or a refreshing dessert on a hot summer day. With just a few simple ingredients and minimal prep time, you can whip up this protein-packed snack that is sure to impress.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Greek Yogurt Bark
- How to Make Greek Yogurt Bark
- Step 1: Mix Ingredients
- Step 2: Prepare Chocolate Layer
- Step 3: Freeze
- Step 4: Serve
- How to Serve Greek Yogurt Bark
- As a Healthy Dessert
- With Nut Butter Dips
- In a Parfait
- As a Snack on-the-go
- With Flavored Yogurts
- How to Perfect Greek Yogurt Bark
- Best Side Dishes for Greek Yogurt Bark
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Greek Yogurt Bark
- Reheating Greek Yogurt Bark
- Frequently Asked Questions
- What is Greek Yogurt Bark?
- How do I customize my Greek Yogurt Bark?
- Can I use other nut butters instead of peanut butter?
- How long does it take to make Greek Yogurt Bark?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Prep Time: This recipe takes less than 10 minutes to prepare, making it ideal for busy days.
- Protein Powerhouse: Packed with protein from Greek yogurt and added protein powder, it keeps you satisfied longer.
- Versatile Flavor Options: Feel free to customize with different nut butters or toppings for unique variations.
- Perfect for Sharing: Cut into pieces and serve at gatherings; everyone will love this sweet treat!
- Healthy Indulgence: Enjoy the creamy texture and rich flavors without the guilt — it’s nutritious and delicious!
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Parchment paper
- Quarter sheet pan (or 9×13 inch baking pan)
- Mixing bowl
- Offset spatula
- Microwave-safe bowl
Importance of Each Tool
- Parchment paper: Prevents sticking and makes cleanup easy.
- Quarter sheet pan: The perfect size for spreading the mixture evenly. A larger pan can make spreading difficult.
- Mixing bowl: Allows for easy blending of all ingredients for a smooth mixture.
- Offset spatula: Helps in spreading the yogurt mixture uniformly across the pan.
Ingredients
For Greek Yogurt Bark
- 1 c plain Greek yogurt (whole milk/full fat)
- 3/4 c peanut butter
- 1/4 c vanilla protein powder
- 1-2 T maple syrup or honey
- 1/4 tsp vanilla extract
- 1 c dark chocolate chips
- flaked sea salt (optional)
How to Make Greek Yogurt Bark
Step 1: Mix Ingredients
- Stir together the Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth and creamy.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula. If you don’t have this size pan, feel free to use another size or even a 9×13 inch baking pan, although it may be trickier to spread.
Step 2: Prepare Chocolate Layer
- Melt the dark chocolate chips by microwaving in 30-second increments. Stir in between to avoid overheating.
- Once melted, spread the chocolate evenly over the peanut butter yogurt mixture.
Step 3: Freeze
- Transfer the pan to the freezer and let it sit for at least 2–3 hours until fully frozen.
Step 4: Serve
- Once frozen, sprinkle with flaked sea salt if desired.
- Cut into pieces using a sharp knife or break it apart using your hands. Enjoy your refreshing snack!
With these easy steps, you’ll have delicious Greek Yogurt Bark ready in no time!
How to Serve Greek Yogurt Bark
Greek Yogurt Bark is a versatile snack that can be enjoyed in various ways. Whether you’re looking for a quick treat or a delightful dessert, these serving suggestions will elevate your experience.
As a Healthy Dessert
- Top with fresh berries: Add strawberries, blueberries, or raspberries for a fruity burst.
- Drizzle with honey: A touch of honey enhances the sweetness and flavor.
With Nut Butter Dips
- Serve with almond butter: A nutty dip complements the creamy yogurt bark perfectly.
- Pair with chocolate hazelnut spread: For an indulgent twist, try this rich combination.
In a Parfait
- Layer with granola: Create delicious layers of crunchy granola and Greek Yogurt Bark.
- Add sliced bananas: Bananas bring natural sweetness and creaminess to your parfait.
As a Snack on-the-go
- Pack in a cooler: Perfect for road trips or outdoor activities, just keep it chilled.
- Slice into bite-sized pieces: Easy to grab and enjoy whenever you need an energy boost.
With Flavored Yogurts
- Mix with fruit-flavored yogurts: Combine flavors for added variety and taste.
- Serve alongside yogurt cups: A great addition to your breakfast or snack routine.

How to Perfect Greek Yogurt Bark
Creating the perfect Greek Yogurt Bark requires some attention to detail. Here are tips to ensure your bark turns out delicious every time.
- Use high-quality yogurt: Opt for whole milk Greek yogurt for creaminess and flavor.
- Adjust sweetness: Modify the amount of maple syrup or honey based on your taste preference.
- Ensure even spreading: Use an offset spatula for a smooth, even layer.
- Experiment with toppings: Consider adding nuts, seeds, or dried fruits for texture and flavor.
- Freeze fully: Allow at least 2-3 hours in the freezer to achieve the right consistency before serving.
- Store properly: Keep any leftovers in an airtight container in the freezer for freshness.
Best Side Dishes for Greek Yogurt Bark
Greek Yogurt Bark pairs wonderfully with various side dishes. Here are some tasty options that complement its flavor profile perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your snack time.
- Granola: Crunchy granola provides texture and pairs well with the creamy bark.
- Nut Mix: A blend of nuts adds healthy fats and protein for a balanced snack option.
- Cottage Cheese: Creamy cottage cheese enhances protein intake and complements flavors.
- Smoothies: Blend up a fruit smoothie as a drinkable side that matches the bark’s chill.
- Veggie Sticks: Crisp veggies like carrots and celery offer a crunchy contrast to the sweetness of the bark.
Common Mistakes to Avoid
Making Greek Yogurt Bark can be simple, but there are common mistakes that can affect the final outcome. Here are some pitfalls to watch out for:
- Ignoring the yogurt type: Using low-fat or non-fat yogurt can result in a less creamy texture. Always opt for whole milk or full-fat Greek yogurt for the best results.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize up. Use short increments in the microwave and stir frequently to avoid this issue.
- Not spreading evenly: If you don’t spread the mixture evenly on the baking sheet, it may freeze unevenly. Take your time to ensure an even layer for uniform texture.
- Skipping the sweetener: Omitting maple syrup or honey can lead to a bland taste. Adjust sweetness according to your preference for a more enjoyable treat.
- Forgetting about toppings: Not adding flaked sea salt or other toppings can mean missing out on flavor contrast. Experiment with different toppings for added flair.

Storage & Reheating Instructions
Refrigerator Storage
- Store Greek Yogurt Bark in an airtight container.
- It will last up to 1 week in the fridge.
Freezing Greek Yogurt Bark
- Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
- It can be frozen for up to 2 months without losing quality.
Reheating Greek Yogurt Bark
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes, ensuring it doesn’t melt completely.
- Microwave: Heat on low power for short intervals, just enough to soften slightly.
- Stovetop: Place in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Greek Yogurt Bark:
What is Greek Yogurt Bark?
Greek Yogurt Bark is a delicious snack made by mixing Greek yogurt with various ingredients like peanut butter and chocolate, then freezing until solid.
How do I customize my Greek Yogurt Bark?
You can add fruits, nuts, seeds, or different flavors of protein powder to personalize your bark according to your taste preferences.
Can I use other nut butters instead of peanut butter?
Absolutely! Almond butter or cashew butter are excellent alternatives that will provide a similar creamy texture and flavor.
How long does it take to make Greek Yogurt Bark?
The prep time is just 10 minutes, but allow at least 2-3 hours for freezing before enjoying your tasty treat.
Final Thoughts
Greek Yogurt Bark is not only an easy-to-make snack but also versatile and customizable. You can adjust flavors and toppings based on what you love most. Give this recipe a try and discover how delightful it is as a protein-packed treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Greek Yogurt Bark
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Indulge in the creamy delight of Greek Yogurt Bark, a simple yet nutritious treat that effortlessly combines the rich flavors of peanut butter and chocolate. This versatile snack is perfect for any occasion—whether you need a quick midday boost, a post-workout pick-me-up, or a refreshing dessert on a sunny day. With minimal prep time and customizable flavors, this protein-packed bark is sure to impress family and friends alike. Whip it up in just 10 minutes, freeze it until solid, and enjoy a guilt-free indulgence that satisfies your cravings while keeping you energized.
Ingredients
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, stir together Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments. Stir frequently until fully melted.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for 2–3 hours until solid.
- Once frozen, sprinkle with flaked sea salt if desired, cut into pieces or break apart, and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg