Description
Indulge in the creamy delight of Greek Yogurt Bark, a simple yet nutritious treat that effortlessly combines the rich flavors of peanut butter and chocolate. This versatile snack is perfect for any occasion—whether you need a quick midday boost, a post-workout pick-me-up, or a refreshing dessert on a sunny day. With minimal prep time and customizable flavors, this protein-packed bark is sure to impress family and friends alike. Whip it up in just 10 minutes, freeze it until solid, and enjoy a guilt-free indulgence that satisfies your cravings while keeping you energized.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, stir together Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments. Stir frequently until fully melted.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for 2–3 hours until solid.
- Once frozen, sprinkle with flaked sea salt if desired, cut into pieces or break apart, and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg