Greek Yogurt Brownies

These Greek Yogurt Brownies are a delightful treat that proves healthy desserts can be both satisfying and delicious. With their fudgy texture and rich chocolate flavor, these brownies are perfect for any occasion, whether you’re hosting a gathering, enjoying a family night, or simply indulging yourself. The star ingredient, Greek yogurt, not only adds moisture but also packs a protein punch, making these brownies surprisingly low in calories at just 49 kcal per serving.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Greek Yogurt Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Pan
• Step 3: Melt Chocolate Chips and Coconut Oil
• Step 4: Whisk Dry Ingredients
• Step 5: Mix Wet Ingredients
• Step 6: Combine Ingredients
• Step 7: Add Remaining Chocolate Chips
• Step 8: Pour Batter into Pan
• Step 9: Bake
• Step 10: Cool Before Cutting
• How to Serve Greek Yogurt Brownies
• A La Mode
• With Fresh Berries
• Nut Butter Swirl
• Whipped Topping
• Dusting of Cocoa Powder
• How to Perfect Greek Yogurt Brownies
• Best Side Dishes for Greek Yogurt Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Greek Yogurt Brownies
• Reheating Greek Yogurt Brownies
• Frequently Asked Questions
• Can I substitute Greek yogurt in this recipe?
• How do I make gluten-free Greek Yogurt Brownies?
• What can I add for flavor variations in Greek Yogurt Brownies?
• Can I use different sweeteners in Greek Yogurt Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthy Indulgence: These brownies are low in calories and high in protein, allowing you to satisfy your sweet tooth without the guilt.
• Quick and Easy: With just 10 minutes of prep time, these brownies can be whipped up quickly for unexpected guests or a late-night craving.
• Versatile Ingredients: Substitute ingredients easily based on your dietary needs, such as using almond milk or any sweetener of your choice.
• Fudgy Texture: The addition of Greek yogurt ensures these brownies are moist and chewy, making them an irresistible treat.
• Perfect for Meal Prep: Bake a batch ahead of time and enjoy them throughout the week as a nutritious snack.

Tools and Preparation

Before diving into the recipe for these delightful Greek Yogurt Brownies, gather your essential tools. Proper equipment makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Silicone spatula
• Whisk

Importance of Each Tool

• Brownie pan: The right size ensures even baking and helps achieve that perfect brownie shape.
• Silicone spatula: This tool is great for mixing the batter without damaging the bowl or leaving behind residue.

Ingredients

For the Brownies

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This step is crucial to ensure even baking.

Step 2: Prepare the Baking Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking. Set aside while you prepare the batter.

Step 3: Melt Chocolate Chips and Coconut Oil

In a microwave-safe bowl, combine 1/3 cup of chocolate chips with coconut oil. Microwave until melted. Allow it to cool for a few minutes at room temperature.

Step 4: Whisk Dry Ingredients

In a mixing bowl, whisk together oat flour, cocoa powder, granulated sweetener, baking powder, and salt until well combined. Set aside.

Step 5: Mix Wet Ingredients

In another large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled chocolate mixture until smooth.

Step 6: Combine Ingredients

Sift the dry ingredients into the wet mixture. Stir gently with a silicone spatula until just combined; avoid overmixing.

Step 7: Add Remaining Chocolate Chips

Stir in the remaining 1/3 cup chocolate chips evenly into the batter.

Step 8: Pour Batter into Pan

Pour your brownie batter into the prepared pan. Use the spatula to spread it evenly.

Step 9: Bake

Bake in preheated oven for about 20–23 minutes. Check if a toothpick inserted comes out clean.

Step 10: Cool Before Cutting

Remove from oven and let cool on a cooling rack for one hour before cutting into squares.

Enjoy these delightful Greek Yogurt Brownies as a healthy dessert option that fits perfectly into any lifestyle!

How to Serve Greek Yogurt Brownies

These healthy Greek Yogurt Brownies can be enjoyed in a variety of delightful ways. Whether you prefer them plain or with a twist, there are numerous serving suggestions to enhance your brownie experience.

A La Mode

• Add a scoop of your favorite low-calorie ice cream on top for an indulgent treat.
• Drizzle with sugar-free chocolate syrup for extra sweetness.

With Fresh Berries

• Serve the brownies with a side of fresh raspberries or strawberries.
• The tartness of the berries complements the sweetness of the brownies.

Nut Butter Swirl

• Spread a thin layer of almond or peanut butter on top for added creaminess.
• This adds protein and healthy fats, making it even more satisfying.

Whipped Topping

• Top with light whipped cream for a fluffy texture.
• This makes for a fun dessert that feels decadent without too many calories.

Dusting of Cocoa Powder

• Lightly dust the brownies with unsweetened cocoa powder before serving.
• This enhances the chocolate flavor and adds a sophisticated touch.

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How to Perfect Greek Yogurt Brownies

To achieve the best results with your Greek Yogurt Brownies, consider these helpful tips for perfecting your recipe.

• Use room temperature ingredients: Allow your yogurt, egg, and milk to reach room temperature for better mixing and texture.
• Don’t overmix: Gently fold the dry ingredients into the wet ingredients to keep the brownies fudgy and chewy.
• Check doneness properly: Insert a toothpick; if it comes out clean but slightly moist, they’re perfect!
• Let them cool completely: Cooling helps set the brownies, making them easier to cut into squares without crumbling.

Best Side Dishes for Greek Yogurt Brownies

Pairing side dishes with your Greek Yogurt Brownies can elevate your dessert experience. Here are some great suggestions:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruits for a refreshing contrast.
2. Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the brownies.
3. Chia Seed Pudding – Serve this creamy pudding alongside for added nutrition and texture.
4. Nutty Trail Mix – Offer a handful of trail mix on the side to add crunch and healthy fats.
5. Coconut Whipped Cream – A dairy-free option that pairs beautifully with chocolate flavors.
6. Tea or Coffee – A warm cup can complement the sweet richness of brownies nicely.

Common Mistakes to Avoid

When making Greek Yogurt Brownies, it’s easy to make simple mistakes that can affect the final result. Here are some common pitfalls to avoid.

• Skipping the cooling step: Not allowing the melted chocolate and coconut oil to cool can lead to scrambled eggs when mixed with yogurt. Always let it cool slightly before combining.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the texture and taste. Use precise measurements for the best results.
• Overmixing the batter: Overmixing can create tough brownies instead of fudgy ones. Mix just until combined for a softer texture.
• Using expired ingredients: Ingredients like baking powder lose potency over time. Check expiration dates to ensure your brownies rise properly.
• Cutting brownies too soon: Patience is key! Allowing brownies to cool fully will help them set properly, making them easier to cut into squares.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Greek Yogurt Brownies

• Wrap individual squares tightly in plastic wrap and then place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes for a fresh-baked taste.
• Microwave: Heat one square at a time on medium power for about 15-20 seconds.
• Stovetop: Use a pan over low heat, covering with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about Greek Yogurt Brownies that you might have.

Can I substitute Greek yogurt in this recipe?

Yes, you can use regular yogurt or even applesauce if you’re looking for non-dairy alternatives. However, this may change the consistency slightly.

How do I make gluten-free Greek Yogurt Brownies?

To make these brownies gluten-free, simply replace oat flour with almond flour or another gluten-free flour blend.

What can I add for flavor variations in Greek Yogurt Brownies?

You can add nuts, dried fruit, or spices like cinnamon and nutmeg to enhance the flavor of your brownies.

Can I use different sweeteners in Greek Yogurt Brownies?

Absolutely! You can swap sugar-free sweetener with honey, maple syrup, or coconut sugar based on your preference.

Final Thoughts

These Greek Yogurt Brownies are not only low in calories but also incredibly satisfying. With their fudgy texture and rich chocolate flavor, they are perfect for any dessert lover. Feel free to customize them by adding nuts or using different types of yogurt. Give these healthy brownies a try; they might just become your new favorite treat!