Description
Indulge in the guilt-free pleasure of Greek Yogurt Brownies, a deliciously fudgy treat that is both satisfying and nutritious. Perfect for any occasion, these brownies combine rich chocolate flavor with the wholesome goodness of Greek yogurt, providing a moist texture and a protein boost.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C).
- Line an 8-inch x 8-inch brownie pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips with coconut oil.
- In a bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, mix Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture.
- Combine dry ingredients with wet ingredients until just mixed; fold in remaining chocolate chips.
- Pour batter into prepared pan and bake for 20-23 minutes.
- Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 3g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg