Description
Greek Yogurt Chicken Salad Stuffed Peppers offer a deliciously healthy twist on traditional stuffed peppers. This vibrant dish combines protein-rich chicken salad with the crunchy freshness of bell peppers, making it an excellent option for lunch, dinner, or meal prep. The creamy Greek yogurt dressing adds a tangy flavor that pairs beautifully with the fresh vegetables. Perfect for gatherings or a quick weeknight meal, these stuffed peppers are not only nutritious but also customizable to suit your taste preferences.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt and freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
Instructions
- Prepare the dressing by whisking together Greek yogurt, Dijon mustard, and seasoned rice vinegar in a bowl. Season with salt and pepper.
- In the same bowl, add cubed rotisserie chicken, sliced celery, three-quarters of the scallions, cherry tomatoes, and cucumbers. Mix well to coat everything evenly.
- Halve the bell peppers and remove seeds. Stuff each pepper with the chicken salad mixture and garnish with remaining scallions and vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (about 250g)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg