Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce shines as the perfect centerpiece for any gathering. Its robust flavors and vibrant herb sauce make it an irresistible choice for summer barbecues or cozy family dinners. The combination of juicy grilled steak and zesty sauce ensures that every bite is bursting with flavor, making it a delightful treat for your taste buds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak
• For the Garlic Herb Sauce
• How to Make Grilled Flank Steak with Lemon-Herb Sauce
• Step 1: Prepare the Steaks
• Step 2: Heat Up the Grill
• Step 3: Make the Garlic Herb Sauce
• Step 4: Grill the Steaks
• Step 5: Rest and Serve
• How to Serve Grilled Flank Steak with Lemon-Herb Sauce
• With Fresh Salad
• Accompanied by Grilled Vegetables
• Topped with Extra Sauce
• Served with Crusty Bread
• Paired with Garlic Mashed Potatoes
• Accompanied by Roasted Potatoes
• How to Perfect Grilled Flank Steak with Lemon-Herb Sauce
• Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Flank Steak with Lemon-Herb Sauce
• Reheating Grilled Flank Steak with Lemon-Herb Sauce
• Frequently Asked Questions
• What is the best way to season Grilled Flank Steak with Lemon-Herb Sauce?
• How long should I cook my flank steak?
• Can I marinate my flank steak before grilling?
• What sides pair well with Grilled Flank Steak with Lemon-Herb Sauce?
• How do I know when my flank steak is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe features straightforward steps, perfect for both novice cooks and seasoned grill masters.
• Flavor Explosion: The garlic herb sauce adds a burst of freshness that elevates the grilled flank steak to new heights.
• Versatile Serving Options: Pair it with fresh salads, roasted vegetables, or creamy mashed potatoes for a complete meal.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive weekend gathering, this dish fits right in.
• Healthy Grilling: Lean cuts of steak combined with fresh herbs make this dish both nutritious and delicious.

Tools and Preparation

Before diving into cooking, gather your essential tools to ensure a smooth grilling experience.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Large mixing bowl
• Pan
• Sharp knife
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving those beautiful grill marks and smoky flavor on the flank steak.
• Meat thermometer: Ensures that you cook the steak to perfection without overdoing it.
• Sharp knife: Aids in slicing the steak cleanly after resting, enhancing presentation and enjoyment.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemon (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steaks

1. Pat dry the steaks very well on both sides.
2. Season with half of the salt and pepper.
3. Let the steak sit on the board for a few minutes while you prepare the grill.

Step 2: Heat Up the Grill

1. Prepare your grill by lighting charcoal briquettes.
2. Wait until they become hot and ashy before proceeding.

Step 3: Make the Garlic Herb Sauce

1. In a pan over medium heat, melt butter and olive oil together.
2. Add shallot and garlic; cook until translucent and aromatic, about 3-5 minutes.
3. Remove from heat; stir in rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika. Set aside.

Step 4: Grill the Steaks

1. Move hot briquettes to one side of the grill for direct and indirect heat zones.
2. Cut a potato in half and rub it over grates to prevent sticking.
3. Sear steaks directly on heat for 4 minutes on each side.
4. Transfer to indirect heat; cook for another 4 minutes per side until reaching an internal temperature of 135°F (medium).

Step 5: Rest and Serve

1. Remove steaks from heat; let them rest on a cutting board for 10 minutes.
2. Slice against the grain and serve with garlic herb sauce drizzled over top.

Enjoy your flavorful Grilled Flank Steak with Lemon-Herb Sauce, perfect for impressing guests at any meal!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving your grilled flank steak with lemon-herb sauce can elevate your dining experience. This dish pairs well with various sides and garnishes, allowing you to customize your plate for maximum flavor and presentation.

With Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette complements the rich flavors of the steak.

Accompanied by Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add a smoky touch that enhances the overall meal.

Topped with Extra Sauce

• Drizzling additional lemon-herb sauce over the sliced steak enhances its zesty flavor and keeps it moist.

Served with Crusty Bread

• A warm baguette or rustic bread is perfect for soaking up any leftover sauce on your plate.

Paired with Garlic Mashed Potatoes

• Creamy garlic mashed potatoes provide a comforting side that balances the vibrant flavors of the steak.

Accompanied by Roasted Potatoes

• Crispy roasted potatoes seasoned with herbs make for a hearty addition to your meal.

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How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

Perfecting grilled flank steak takes a few key techniques. By following these tips, you can ensure a delicious outcome every time.

• Choose Quality Meat: Selecting USDA Prime or high-quality flank steak ensures tenderness and flavor.
• Season Generously: Don’t be shy with salt and pepper; they enhance the meat’s natural taste.
• Preheat Your Grill: Ensuring your grill is hot helps achieve those beautiful sear marks while locking in juices.
• Use a Meat Thermometer: Checking for an internal temperature of 135°F guarantees that your steak is cooked to medium perfection.
• Let It Rest: Allowing the meat to rest for about 10 minutes after grilling helps retain its juices.
• Slice Against the Grain: Cutting against the grain results in more tender slices, making each bite enjoyable.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Pairing side dishes with grilled flank steak can enhance its flavors. Here are some excellent options to consider:

1. Garlic Butter Green Beans
   Tender green beans sautéed in garlic butter add freshness and crunch.

2. Coleslaw
   A tangy coleslaw provides a refreshing contrast to the savory steak.

3. Corn on the Cob
   Grilled corn brushed with herb butter offers sweetness that complements the dish.

4. Quinoa Salad
   A quinoa salad loaded with veggies provides a healthy, protein-packed side option.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a classic Italian pairing.

6. Baked Sweet Potatoes
   Sweet potatoes baked until tender add a hint of sweetness that balances the meal nicely.

7. Crispy Brussels Sprouts
   Roasted Brussels sprouts tossed in olive oil and sea salt offer a crispy texture that contrasts well with the steak.

8. Mediterranean Couscous
   Fluffy couscous mixed with olives and feta cheese brings Mediterranean flair to your plate.

Common Mistakes to Avoid

Grilling the perfect steak can be tricky, but avoiding common mistakes will help you achieve delicious results. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season your steak properly can lead to bland flavor. Always use salt and pepper generously before grilling.
• Not letting the steak rest: Cutting into a steak immediately after cooking can cause juices to run out, leaving it dry. Allow the steak to rest for at least 10 minutes before slicing.
• Overcooking the meat: Cooking steak beyond the desired doneness can make it tough. Use a meat thermometer to check for the right internal temperature.
• Neglecting grill maintenance: A dirty grill can affect flavor and prevent proper searing. Clean your grill grates regularly and oil them before cooking.
• Using cold meat: Placing cold steaks on the grill can lead to uneven cooking. Allow your steaks to come to room temperature before grilling.

Refrigerator Storage

• Store grilled flank steak in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Wrap individual portions in plastic wrap and place them in freezer bags.
• This method allows for storage up to 3 months without losing flavor.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and reheat until warm, about 20-25 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until warm.
• Stovetop: Warm a skillet over low heat, add a little oil, and reheat the steak for about 5 minutes on each side.

Frequently Asked Questions

What is the best way to season Grilled Flank Steak with Lemon-Herb Sauce?

A simple mixture of kosher salt and black pepper works well. You can also use garlic powder or other spices for added flavor.

How long should I cook my flank steak?

For medium doneness, cook flank steak until it reaches an internal temperature of 135°F (57°C). This usually takes about 8 minutes total on direct heat.

Can I marinate my flank steak before grilling?

Yes! Marinating adds flavor and tenderness. A lemon-herb marinade would work perfectly with this recipe.

What sides pair well with Grilled Flank Steak with Lemon-Herb Sauce?

Consider serving it with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.

How do I know when my flank steak is done?

Use a meat thermometer for accuracy. A medium doneness is achieved at approximately 135°F (57°C).

Final Thoughts

This Grilled Flank Steak with Lemon-Herb Sauce is not only easy to prepare but also incredibly flavorful. Its versatility allows you to serve it at summer barbecues or cozy dinners alike. Feel free to customize it by adding your favorite herbs or spices!