Description
Grilled Flank Steak with Lemon-Herb Sauce is a standout dish perfect for any occasion, from casual weeknight dinners to festive gatherings. This recipe showcases juicy flank steak grilled to perfection and drizzled with a zesty garlic herb sauce that bursts with fresh flavors. The combination of high-quality meat and vibrant herbs creates an unforgettable taste experience. Ideal for summer barbecues, this dish not only satisfies your taste buds but also impresses your guests. Easy to prepare, it’s a go-to choice for anyone wanting to enjoy delicious grilled beef with minimal effort.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- Juice of 2 lemons
- 1/4 tsp smoked paprika
Instructions
- Pat the steaks dry and season with salt and pepper. Let sit while you preheat the grill.
- Heat the grill and prepare for direct and indirect cooking zones.
- In a pan, melt butter and olive oil over medium heat. Add garlic and cook until fragrant; stir in remaining sauce ingredients.
- Sear the steaks on direct heat for about 4 minutes per side. Move to indirect heat until they reach an internal temperature of 135°F (medium).
- Remove from heat and let rest for 10 minutes before slicing against the grain. Serve topped with the lemon-herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (approximately 8 oz)
- Calories: 490
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 130 mg