The Grilled Nectarine Burrata Prosciutto Salad is a delightful combination of sweet and savory flavors, perfect for summer dining. This salad showcases juicy nectarines grilled to perfection, complemented by creamy burrata and salty prosciutto. Whether you’re hosting a backyard barbecue, enjoying a picnic, or simply looking for a refreshing meal, this salad is sure to impress. Its vibrant colors and fresh ingredients make it not only a feast for the palate but also for the eyes.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Produce
- Cheese & Meat
- Condiments & Seasonings
- For Serving
- How to Make Grilled Nectarine Burrata Prosciutto Salad
- Step 1: Preheat the Grill
- Step 2: Grill the Nectarines
- Step 3: Prepare the Vinaigrette
- Step 4: Assemble the Salad
- Step 5: Add Toppings
- Step 6: Serve
- How to Serve Grilled Nectarine Burrata Prosciutto Salad
- Individual Bowls
- Family Style
- Pair with Toasted Baguette
- Add Extra Vinaigrette
- Garnish with Fresh Herbs
- How to Perfect Grilled Nectarine Burrata Prosciutto Salad
- Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Grilled Nectarine Burrata Prosciutto Salad
- Reheating Grilled Nectarine Burrata Prosciutto Salad
- Frequently Asked Questions
- Can I use peaches instead of nectarines in Grilled Nectarine Burrata Prosciutto Salad?
- How do I customize my Grilled Nectarine Burrata Prosciutto Salad?
- Is the vinaigrette necessary for the salad?
- What other fruits can I use in this salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of total time, this recipe makes meal prep quick and hassle-free.
- Bursting with Flavor: The combination of grilled nectarines, fresh herbs, and creamy burrata creates an explosion of taste that will tantalize your taste buds.
- Versatile Dish: This salad can serve as a light lunch, elegant appetizer, or even a side dish at gatherings.
- Seasonal Delight: Perfectly highlights the best summer fruits, making it ideal for warm-weather dining.
- Healthy Ingredients: Packed with fresh produce and healthy fats from olive oil and cheese, it’s nutritious without sacrificing flavor.
Tools and Preparation
To create this delicious salad, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Grill or grill pan: Provides the heat necessary to achieve those beautiful grill marks on the nectarines.
- Mixing bowl: Essential for combining all your fresh ingredients together easily.
- Whisk: Helps emulsify the vinaigrette for a perfectly blended dressing.
Ingredients
For this delightful Grilled Nectarine Burrata Prosciutto Salad, you will need:
Fresh Produce
- 4 nectarines, pitted and quartered
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
Cheese & Meat
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
Condiments & Seasonings
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Finishing salt, fresh ground black pepper as desired
For Serving
- Grilled baguette
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place the nectarine slices on the grill. Cook for 2-3 minutes until grill marks form and they soften slightly. Flip them over and repeat cooking for another 2-3 minutes. Remove from heat and let cool.
Step 3: Prepare the Vinaigrette
In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside for later use.
Step 4: Assemble the Salad
In a large salad bowl, toss together mixed baby spring greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until everything is evenly coated.
Step 5: Add Toppings
Top the salad with torn burrata cheese and slices of prosciutto. Sprinkle with any remaining fresh herbs along with ground black pepper.
Step 6: Serve
Garnish with finishing salt as desired. Serve alongside toasted baguette pieces for added texture and flavor.
Enjoy your vibrant Grilled Nectarine Burrata Prosciutto Salad, perfect for any summer occasion!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Serving this Grilled Nectarine Burrata Prosciutto Salad is all about enhancing its fresh flavors and textures. Here are some delightful ways to present this dish for any summer gathering.
Individual Bowls
- Serve the salad in individual bowls for a charming presentation that makes serving easy at parties.
Family Style
- Place the salad in a large bowl at the center of the table, allowing guests to help themselves. This communal style encourages sharing and conversation.
Pair with Toasted Baguette
- Serve with slices of toasted baguette on the side for a crunchy contrast that complements the creamy burrata.
Add Extra Vinaigrette
- Offer additional lemon herb vinaigrette for those who like their salads extra zesty and flavorful.
Garnish with Fresh Herbs
- Top the salad with extra fresh herbs like basil or parsley for an aromatic touch that brightens up the dish.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To elevate your Grilled Nectarine Burrata Prosciutto Salad, consider these helpful tips. They will ensure that every bite is delicious and memorable.
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Use Ripe Nectarines: Choose nectarines that yield slightly when pressed. This ensures they are sweet and juicy.
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Grill at Medium Heat: Cooking over medium heat prevents burning while allowing the fruit to soften and develop grill marks beautifully.
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Experiment with Cheeses: While burrata is ideal, trying different cheeses like goat cheese or feta can add unique flavors to your salad.
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Chill Ingredients: Refrigerate your greens, tomatoes, and cherries before assembly. This keeps the salad refreshingly cool on hot days.
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Customize Your Greens: Feel free to mix different greens like arugula or spinach for added flavor and nutrition.
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Serve Immediately: Enjoy this salad right after assembling it to maintain freshness and texture.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can enhance your meal experience. Here are some fantastic options:
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Chilled Gazpacho: A refreshing cold soup made from ripe tomatoes and veggies that complement the salad’s flavors.
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Herbed Quinoa: Fluffy quinoa mixed with fresh herbs adds protein and makes a hearty side dish.
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Roasted Asparagus: Lightly seasoned asparagus brings a savory crunch that pairs well with creamy burrata.
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Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a colorful appetizer.
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Stuffed Peppers: Bell peppers filled with grains and spices offer a flavorful side that’s both filling and nutritious.
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Garlic Breadsticks: These warm, buttery sticks provide the perfect dipper for any remaining vinaigrette on your plate.
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Cucumber Salad: A light cucumber salad dressed in vinegar balances out the richness of prosciutto and burrata.
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Fruit Platter: A selection of seasonal fruits showcases summer’s bounty and offers a sweet finish to your meal.
Common Mistakes to Avoid
When preparing your Grilled Nectarine Burrata Prosciutto Salad, avoiding common mistakes will elevate the dish and ensure a delightful experience.
- Skipping the grilling step: Grilling nectarines enhances their sweetness. Don’t skip this; it adds depth to the salad.
- Overcooking the nectarines: Aim for just 2-3 minutes on each side. Overcooked nectarines can become mushy and lose flavor.
- Not using fresh herbs: Fresh herbs enhance the salad’s flavor significantly. Always choose fresh over dried for the best results.
- Ignoring seasoning: Finishing salt and black pepper are essential. Proper seasoning brings out all the flavors, so don’t overlook this step.
- Serving without a vinaigrette: The vinaigrette ties all elements together. Make sure to prepare and toss it with your salad for a harmonious taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 1-2 days for optimal freshness.
Freezing Grilled Nectarine Burrata Prosciutto Salad
- Freezing is not recommended due to the texture of burrata and fresh vegetables.
- If necessary, freeze components separately (grilled nectarines can be frozen).
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven: Reheat at 350°F until warm, about 10-15 minutes. Avoid direct heat on burrata.
- Microwave: Use low power in short intervals (30 seconds), checking frequently to prevent overheating.
- Stovetop: Heat gently in a skillet over low heat, stirring occasionally.
Frequently Asked Questions
Here are some common questions related to the Grilled Nectarine Burrata Prosciutto Salad that may help you.
Can I use peaches instead of nectarines in Grilled Nectarine Burrata Prosciutto Salad?
Yes, peaches work wonderfully as a substitute. They offer a similar sweetness and texture when grilled.
How do I customize my Grilled Nectarine Burrata Prosciutto Salad?
Feel free to add nuts like walnuts or almonds for crunch, or substitute different greens based on your preference.
Is the vinaigrette necessary for the salad?
While it’s highly recommended, you can enjoy the salad without it. However, the vinaigrette enhances overall flavor significantly.
What other fruits can I use in this salad?
You can try plums or apricots as variations. They pair nicely with burrata and prosciutto while adding unique flavors.
Final Thoughts
The Grilled Nectarine Burrata Prosciutto Salad is a beautiful blend of sweet and savory flavors perfect for summer gatherings. Its versatility allows you to customize it based on your preferences or what’s in season. Give it a try and enjoy this delightful dish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
The Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that beautifully marries sweet and savory flavors. Juicy nectarines are grilled to perfection, enhancing their natural sweetness, while creamy burrata and salty prosciutto create a delightful contrast. This salad is perfect for picnics, barbecues, or a light lunch on a warm day. With its colorful presentation and fresh ingredients, it’s not just a treat for the taste buds but also visually appealing. Easy to prepare in just 15 minutes, this salad will impress your guests and make for a memorable meal.
Ingredients
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 1/2 cup mixed baby spring greens
- Fresh herbs (oregano, mint, lemon thyme)
- Olive oil
- Lemon juice
- White wine vinegar
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush with olive oil.
- Grill the nectarines for 2-3 minutes per side until marked and softened.
- Whisk together vinaigrette ingredients in a bowl.
- In a large bowl, combine greens, cherry tomatoes, grilled nectarines, and vinaigrette.
- Top with torn burrata and prosciutto before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 400
- Sugar: 12g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg





