Description
The Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that beautifully marries sweet and savory flavors. Juicy nectarines are grilled to perfection, enhancing their natural sweetness, while creamy burrata and salty prosciutto create a delightful contrast. This salad is perfect for picnics, barbecues, or a light lunch on a warm day. With its colorful presentation and fresh ingredients, it’s not just a treat for the taste buds but also visually appealing. Easy to prepare in just 15 minutes, this salad will impress your guests and make for a memorable meal.
Ingredients
Scale
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 1/2 cup mixed baby spring greens
- Fresh herbs (oregano, mint, lemon thyme)
- Olive oil
- Lemon juice
- White wine vinegar
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush with olive oil.
- Grill the nectarines for 2-3 minutes per side until marked and softened.
- Whisk together vinaigrette ingredients in a bowl.
- In a large bowl, combine greens, cherry tomatoes, grilled nectarines, and vinaigrette.
- Top with torn burrata and prosciutto before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 400
- Sugar: 12g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg