Grilled Salmon with Mustard-Herb Butter

The Grilled Salmon with Mustard-Herb Butter is a delightful dish perfect for any occasion. Its vibrant flavors combined with the rich, buttery finish make it an excellent choice for summer BBQs or a quick weeknight dinner. The standout feature of this recipe is the mustard-herb compound butter, which elevates the salmon to restaurant-quality cuisine right in your home. Enjoy this easy yet impressive dish that showcases the beauty of fresh ingredients and grilling.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mustard-Herb Butter
• For the Salmon
• How to Make Grilled Salmon with Mustard-Herb Butter
• Step 1: Prepare the Mustard-Herb Butter
• Step 2: Preheat Your Grill
• Step 3: Season the Salmon
• Step 4: Grill the Salmon
• Step 5: Add the Compound Butter
• Step 6: Check Doneness
• Step 7: Serve
• How to Serve Grilled Salmon with Mustard-Herb Butter
• On a Bed of Greens
• With Grilled Vegetables
• Accompanied by Quinoa
• Topped with Fresh Herbs
• Served with Lemon Wedges
• Paired with Rice Pilaf
• How to Perfect Grilled Salmon with Mustard-Herb Butter
• Best Side Dishes for Grilled Salmon with Mustard-Herb Butter
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Salmon with Mustard-Herb Butter
• Reheating Grilled Salmon with Mustard-Herb Butter
• Frequently Asked Questions
• Can I use different herbs for the mustard-herb butter?
• What sides pair well with grilled salmon?
• Is grilled salmon healthy?
• How do I know when my salmon is done?
• Can I use other proteins instead of salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just about 20 minutes, making it ideal for busy evenings.
• Flavor Explosion: The combination of dijon mustard and fresh herbs creates a deliciously tangy butter that enhances the salmon’s natural flavor.
• Versatile Protein Options: You can easily substitute salmon with other fish or chicken breast, making it adaptable to your preferences.
• Healthy Choice: Grilled salmon is packed with omega-3 fatty acids, providing a nutritious meal without sacrificing taste.
• Perfect for Entertaining: Impress your guests with a gourmet dish that’s simple enough for any home cook.

Tools and Preparation

Before diving into cooking, gather your essential tools to ensure a smooth grilling experience. Having the right equipment can make all the difference in achieving perfectly grilled salmon.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Whisk or spoon
• Meat thermometer

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your salmon.
• Grill paper: Prevents sticking and makes cleanup easier while allowing for even cooking.
• Mixing bowl: Necessary for combining ingredients easily without spills.
• Meat thermometer: Helps ensure your salmon reaches the perfect internal temperature for safety and flavor.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

In a mixing bowl, combine the softened butter, dijon mustard, chives, tarragon, and basil. Mix until well blended. Season the mixture with salt and pepper according to your taste preferences. Set aside.

Step 2: Preheat Your Grill

Preheat your grill to 375°F (190°C). This temperature is ideal for cooking salmon evenly without drying it out.

Step 3: Season the Salmon

Place your piece of salmon on a sheet of grill paper. Sprinkle it generously with your chosen fish-friendly seasoning to enhance its flavor.

Step 4: Grill the Salmon

Carefully place the salmon on the preheated grill. Cook it for about 10 minutes undisturbed.

Step 5: Add the Compound Butter

After 10 minutes, take spoonfuls of the mustard-herb compound butter and place them on top of the salmon. Return it to the grill and cook for an additional 10 minutes.

Step 6: Check Doneness

Using a meat thermometer, check that the internal temperature has reached about 130°F (54°C) for perfectly cooked salmon. This should take approximately 20 minutes total cooking time.

Step 7: Serve

Once done, remove from heat and serve hot with fresh lemon wedges on the side for an extra burst of flavor. Enjoy!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter can elevate your dining experience, making it feel both gourmet and comforting. Here are some delicious serving suggestions to enjoy this dish in style.

On a Bed of Greens

• Fresh mixed greens provide a light and refreshing contrast to the rich flavors of the salmon, enhancing its taste.

With Grilled Vegetables

• Charred vegetables like zucchini, bell peppers, and asparagus add a smoky flavor that complements the herb butter perfectly.

Accompanied by Quinoa

• A fluffy quinoa side dish offers a nutty flavor and great texture, creating a wholesome meal when paired with the salmon.

Topped with Fresh Herbs

• Sprinkling additional fresh herbs on top before serving brightens up the dish and adds freshness to each bite.

Served with Lemon Wedges

• A squeeze of lemon juice just before eating brings out the flavors in both the salmon and the mustard-herb butter.

Paired with Rice Pilaf

• Fluffy rice pilaf seasoned with herbs provides a comforting base for the grilled salmon, making every bite satisfying.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

Perfecting your grilled salmon takes just a few simple adjustments. Here are essential tips for achieving the best results.

• Choose Fresh Salmon: Opt for fresh or high-quality frozen salmon for better flavor and texture.
• Preheat Your Grill: Ensure your grill is preheated to 375°F to achieve even cooking without sticking.
• Use Grill Paper: Place salmon on grill paper to prevent it from falling apart while grilling.
• Monitor Internal Temperature: Aim for an internal temperature of 130°F for perfectly cooked salmon that remains moist.
• Let It Rest: Allow the grilled salmon to rest for a few minutes before serving; this helps retain moisture.
• Experiment with Seasonings: Don’t hesitate to try different fish-friendly seasonings that suit your taste preferences!

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Pairing side dishes with your grilled salmon enhances the overall meal experience. Here are some great options that complement its flavors beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic offer comfort and richness alongside the fish.
2. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the mustard-herb butter.
3. Couscous Salad: Light couscous mixed with diced vegetables provides a quick and tasty side full of textures.
4. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness that pairs delightfully with savory salmon.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts add depth of flavor through their caramelization on high heat.
6. Corn on the Cob: Sweet corn is perfect for summer BBQs, offering sweetness that contrasts perfectly with savory dishes.
7. Cauliflower Rice: A low-carb option that can be seasoned in various ways to match your meal’s vibe.
8. Mediterranean Chickpea Salad: This protein-packed salad introduces vibrant flavors and textures, making it a colorful addition.

Common Mistakes to Avoid

When making grilled salmon with mustard-herb butter, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect dish.

• Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to the desired temperature for even heat distribution.

• Using Cold Butter: If your butter is too cold, it won’t blend well with the mustard and herbs. Make sure your butter is at room temperature before mixing.

• Overcooking the Salmon: Salmon can become dry if overcooked. Aim for an internal temperature of about 130°F for moist, flaky fish.

• Skipping Seasoning: Not seasoning your salmon properly can result in bland flavor. Use fish-friendly seasoning generously before grilling.

• Ignoring Freshness of Ingredients: Using stale herbs or old mustard can affect taste. Always use fresh ingredients for the best flavor in your mustard-herb butter.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover grilled salmon in an airtight container.
• item It will last for up to 3 days in the refrigerator.
• item Keep the mustard-herb butter separate when possible to maintain freshness.

Freezing Grilled Salmon with Mustard-Herb Butter

• item Wrap the salmon tightly in plastic wrap and then in foil.
• item It can be frozen for up to 3 months.
• item Thaw overnight in the refrigerator before reheating.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven: Preheat to 350°F and heat salmon for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 1-2 minutes.
• Stovetop: Place salmon in a skillet over low heat, cover, and reheat gently until warmed through.

Frequently Asked Questions

Here are some common questions about grilled salmon with mustard-herb butter that may help you prepare this dish perfectly.

Can I use different herbs for the mustard-herb butter?

Yes! You can customize the compound butter with any fresh herbs you like, such as dill or parsley.

What sides pair well with grilled salmon?

Grilled vegetables, quinoa salad, or a fresh green salad complement grilled salmon beautifully.

Is grilled salmon healthy?

Absolutely! Grilled salmon is packed with omega-3 fatty acids and high-quality protein, making it a nutritious choice.

How do I know when my salmon is done?

Salmon should reach an internal temperature of about 130°F for optimal doneness. A fork should easily flake the fish.

Can I use other proteins instead of salmon?

Yes! This recipe works well with other fish like trout or even chicken breast if you prefer.

Final Thoughts

Grilled salmon with mustard-herb butter is not only delicious but also versatile. You can easily customize this dish by changing up the herbs or sides based on what you have on hand. Give this recipe a try at your next summer BBQ or quick dinner night!