Description
Elevate your dinner experience with this vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a creamy sauce. This flavor-packed meal is perfect for quick weeknight dinners or meal prep lunches. Smoky grilled shrimp pairs beautifully with creamy avocado mash and sweet corn salsa, all drizzled with a zesty lime dressing. It’s the ideal combination of healthy and indulgent, making it a guaranteed hit for anyone craving a delightful culinary adventure.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Lime juice (from 1½ limes)
- Spices: smoked paprika, cumin, chili powder, garlic powder
- Salt and pepper to taste
Instructions
- Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Combine corn, bell pepper, green onions, cilantro, lime juice, and salt to prepare the corn salsa.
- Mash avocados with lime juice and seasoning until creamy but slightly chunky.
- Whisk together mayo (or Greek yogurt), lime juice, hot sauce (optional), spices, cilantro, and salt to prepare the creamy sauce.
- Grill the marinated shrimp for 2–3 minutes per side until pink and charred.
- Assemble the bowl with cooked rice or quinoa as the base, topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 220mg