Description
Ground Beef Mongolian Noodles is an irresistible dish that combines savory ground beef with tender noodles in a sweet and tangy sauce. Perfect for busy weeknights, this 30-minute meal is a family favorite, thanks to its robust flavors from garlic, ginger, and hoisin sauce. Easy to customize with your choice of vegetables, it delivers a satisfying dining experience that everyone will enjoy. Serve it as a main course or pair it with sides for a festive gathering. With its quick preparation and delectable taste, Ground Beef Mongolian Noodles is destined to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- 1/4 cup water
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned (about 5 minutes). Add ginger and garlic during the last 2 minutes.
- Cook the noodles according to package instructions until al dente; drain well.
- Drain excess fat from the skillet. Add brown sugar, broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes; stir to combine.
- In a small bowl, whisk together cornstarch and water to create a slurry; add this to the skillet and simmer until thickened (about 2-3 minutes).
- Toss the cooked noodles in the sauce for even coating; let sit for an additional 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 525
- Sugar: 15g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg