Description
Ground Beef Mongolian Noodles is a delicious and satisfying dish that combines savory ground beef with tender noodles in a sweet, tangy sauce. This quick one-pan meal can be prepared in just 30 minutes, making it perfect for busy weeknights. Richly flavored with garlic, ginger, and hoisin sauce, this recipe allows for easy customization with your favorite vegetables. Whether served as a main course or alongside sides for special occasions, Ground Beef Mongolian Noodles is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned (about 5 minutes). Add fresh ginger and minced garlic during the last 2 minutes.
- While the beef is cooking, boil water in another pot and cook noodles according to package instructions until al dente; drain well.
- Drain excess fat from the skillet and add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes. Stir to combine.
- In a small bowl, whisk together cornstarch and water until smooth. Pour into the skillet with the sauce and simmer for 2–3 minutes until thickened.
- Add drained noodles to the skillet and toss gently to coat evenly. Allow sitting for an additional 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 19g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg