Ground Beef Stroganoff

This Ground Beef Stroganoff is the ultimate comfort food that brings warmth and satisfaction to any dining table. Perfect for busy weeknights, this recipe comes together in just 30 minutes. The creamy sauce and tender egg noodles make it not only delicious but also a family favorite for all occasions. Whether it’s a quick dinner or a cozy lunch, this dish is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Beef
• For the Sauce
• For Garnish
• How to Make Ground Beef Stroganoff
• Step 1: Cook the Noodles
• Step 2: Cook the Beef
• Step 3: Make the Sauce
• Step 4: Combine and Serve
• How to Serve Ground Beef Stroganoff
• Classic Serving
• With Vegetables
• Garlic Toast
• Salad Side
• Family Style
• Meal Prep Containers
• How to Perfect Ground Beef Stroganoff
• Best Side Dishes for Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Stroganoff
• Reheating Ground Beef Stroganoff
• Frequently Asked Questions
• What is Ground Beef Stroganoff?
• Can I use other types of meat?
• How can I customize my Ground Beef Stroganoff?
• Can I make this dish gluten-free?
• What side dishes go well with Ground Beef Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Make: This Ground Beef Stroganoff can be prepared in just 30 minutes, making it perfect for busy nights.
• Budget-Friendly: Using ground beef and simple ingredients helps keep costs low without sacrificing flavor.
• Creamy and Delicious: The rich, creamy sauce coats the noodles perfectly, delivering comfort in every bite.
• Versatile: Serve it as a main dish or paired with vegetables or garlic toast for a complete meal.
• Easy to Customize: Add your favorite ingredients like mushrooms for added depth of flavor!

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Whisk
• Measuring cups
• Measuring spoons
• Colander

Importance of Each Tool

• Skillet: A large skillet allows you to cook the ground beef evenly while creating the creamy sauce.
• Whisk: Helps combine ingredients smoothly, ensuring there are no lumps in your sauce.
• Colander: Useful for draining excess water from the cooked egg noodles.

Ingredients

This budget-friendly and comforting Ground Beef Stroganoff is ready in just 30 minutes. With tender egg noodles coated in a creamy, flavorful sauce, it’s a family favorite that’s perfect for busy weeknights.

For the Noodles

• 6 ounces egg noodles

For the Beef

• 1 lb ground beef

For the Sauce

• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon until fully browned (about 6-8 minutes). Drain any excess fat and transfer the beef to a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat.

1. Whisk in the flour and cook for about 2 minutes to create a roux.
2. Gradually pour in the beef broth while whisking continuously to avoid lumps. Cook until the sauce thickens (about 3-4 minutes).
3. Slowly whisk in the milk, continuing to stir over medium heat until smooth (about 5-7 minutes).
4. Stir in garlic powder, onion powder, black pepper, and salt.

Step 4: Combine and Serve

Reduce heat to low. Add cooked noodles and browned beef to the skillet, stirring until well combined.

Gently stir in sour cream until fully incorporated. Serve hot with your favorite vegetable or garlic toast for an easy yet satisfying meal!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be served in various delicious ways. Whether you’re looking for a quick meal or an impressive dinner, these serving suggestions will elevate your stroganoff experience.

Classic Serving

• Serve the stroganoff over a bed of egg noodles for a traditional presentation.

With Vegetables

• Pair with steamed broccoli or green beans for a nutritious and colorful plate.

Garlic Toast

• Serve with crispy garlic toast on the side for a crunchy contrast to the creamy sauce.

Salad Side

• A fresh garden salad can balance the richness of the stroganoff and add some crunch.

Family Style

• Present the dish in a large serving bowl, allowing everyone to help themselves for a casual family dinner.

Meal Prep Containers

• Pack leftovers into meal prep containers for an easy grab-and-go lunch option during busy weekdays.

How to Perfect Ground Beef Stroganoff

Creating the perfect Ground Beef Stroganoff involves attention to detail and a few handy tips. Follow these guidelines to ensure your dish turns out creamy and flavorful every time.

• Use lean beef: Opt for lean ground beef to reduce excess fat and keep the sauce from becoming greasy.
• Make it creamy: For an extra creamy texture, consider adding more sour cream or using full-fat milk instead of low-fat options.
• Add depth of flavor: Incorporate Worcestershire sauce or Dijon mustard into the sauce for enhanced flavor.
• Don’t skip the seasoning: Properly season each layer of the dish, including the beef, sauce, and noodles, for maximum taste.
• Avoid overcooking noodles: Cook egg noodles just until al dente; they will continue to cook when combined with the hot sauce.
• Experiment with mushrooms: For an earthy flavor, sauté some fresh mushrooms before adding them to the sauce.

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Best Side Dishes for Ground Beef Stroganoff

Ground Beef Stroganoff pairs beautifully with various sides that complement its rich flavors. Here are some top choices that you can serve alongside this comforting dish.

1. Steamed Asparagus: Lightly steamed asparagus adds a refreshing crunch and vibrant color.
2. Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser.
3. Mashed Potatoes: Creamy mashed potatoes enhance the comfort factor of this dish while providing an additional base.
4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a nice contrast to the creamy stroganoff.
5. Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor that pairs well with stroganoff.
6. Baked Sweet Potatoes: A slightly sweet counterpart that balances out the savory notes of beef stroganoff.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing Ground Beef Stroganoff. Here are some tips to help you avoid them.

• Using too much fat – If your ground beef is high in fat, it can lead to a greasy dish. Use lean ground beef or drain excess fat after cooking.
• Not seasoning properly – Under-seasoning can make your stroganoff bland. Ensure you measure your salt and pepper accurately for the best flavor.
• Overcooking the noodles – Overcooked noodles can become mushy and lose their texture. Follow package directions and check for al dente doneness.
• Skipping the roux step – This step is essential for a creamy sauce. Don’t skip cooking the flour with the butter to create a flavorful base.
• Adding sour cream too early – Adding sour cream too soon can cause it to curdle. Wait until just before serving to mix it in for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Ground Beef Stroganoff in an airtight container.
• item It can be kept in the fridge for up to 3 days.

Freezing Ground Beef Stroganoff

• item Freeze in a freezer-safe container or bag.
• item It can be stored for up to 2 months for best quality.

Reheating Ground Beef Stroganoff

• Oven – Preheat your oven to 350°F (175°C). Place the stroganoff in an oven-safe dish, cover with foil, and heat for about 20–25 minutes.
• Microwave – Transfer portioned stroganoff into a microwave-safe bowl, cover it loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over low heat, stirring frequently until warmed through, about 5–10 minutes.

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Frequently Asked Questions

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a quick and easy version of the classic beef stroganoff made with ground beef, creamy sauce, and noodles.

Can I use other types of meat?

Yes! You can substitute ground turkey or chicken if you prefer a lighter option while maintaining great flavor.

How can I customize my Ground Beef Stroganoff?

You can add vegetables like mushrooms or peas, or try different types of pasta for variety.

Can I make this dish gluten-free?

Absolutely! Substitute regular flour with gluten-free flour and use gluten-free pasta.

What side dishes go well with Ground Beef Stroganoff?

This dish pairs well with garlic bread, steamed vegetables, or a simple green salad.

Final Thoughts

Ground Beef Stroganoff is not only comforting but also budget-friendly and quick to prepare. Its creamy texture and rich flavors make it perfect for busy weeknights. Feel free to customize it by adding your favorite ingredients or adjusting seasonings. Give this recipe a try; it’s sure to become a family favorite!