Description
Ground Beef Stroganoff is the ultimate comfort food that combines tender egg noodles with flavorful ground beef in a creamy, rich sauce. This hearty dish comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. With its savory flavors and adaptable recipe, Ground Beef Stroganoff promises to be a family favorite that will satisfy even the pickiest eaters. Enjoy it on its own or paired with fresh herbs and your favorite sides for a complete meal.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux. Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly whisk in milk until smooth (5-7 minutes). Stir in garlic powder, onion powder, black pepper, and salt.
- Combine cooked noodles and browned beef into the sauce; mix well. For added creaminess, incorporate sour cream just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg