Description
Ground Beef Stroganoff is the ultimate comfort food that blends creamy sauce, tender egg noodles, and savory ground beef into a satisfying meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights when you crave something hearty yet easy to prepare. The rich flavors and delightful texture make it a family favorite, suitable for any occasion. Customize it with your favorite ingredients or serve alongside veggies or garlic toast for a complete meal. This Ground Beef Stroganoff is not only quick to make but also budget-friendly, ensuring everyone can enjoy a delicious dinner without breaking the bank.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package directions in boiling water. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, then drain excess fat.
- In the same skillet, melt the butter and whisk in flour to form a roux. Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly whisk in milk, cooking until smooth (5-7 minutes). Stir in seasonings.
- Add cooked noodles and beef to the sauce; mix well. Incorporate sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg