Description
Discover how to make this tasty Guacamole Recipe in just minutes! Perfect for dipping or spreading—try it today!
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato (optional)
- 1 jalapeño pepper
- ¼ cup chopped cilantro
- ¼ small onion
- Juice of ½ lime
- ½ teaspoon kosher salt
Instructions
- Cut avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.
- Mash avocados using a fork or potato masher until you reach your desired consistency (chunky or smooth).
- Stir in chopped cilantro, diced tomato (if using), finely diced onion, lime juice, jalapeño pepper, and kosher salt until well combined.
- Taste and adjust seasoning with more lime juice or salt if needed.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 0g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg