Description
Transform your holiday ham leftovers into a hearty Ham and Bean Soup Recipe that’s perfect for chilly days. This comforting dish combines tender navy beans, savory ham, and aromatic vegetables, simmered together to create a delightful flavor experience. Ideal for family dinners or cozy nights in, this easy recipe is not only nutritious but also incredibly satisfying. With straightforward steps and simple ingredients, you can whip up this flavorful soup in no time!
Ingredients
Scale
- 1 lb dried navy beans
- 3 tablespoons oil
- 1 white onion (chopped)
- 4 carrots (chopped)
- 2 celery stalks (sliced)
- 5 garlic cloves (finely chopped)
- 64 ounces chicken stock
- 14.5 ounces fire-roasted diced tomatoes
- 2–3 cups chopped ham
- Fresh cracked pepper
- Salt (to taste)
Instructions
- Rinse the navy beans under cold water and soak them overnight.
- In a large Dutch oven, heat oil over high heat. Sauté the onion, carrots, celery for 4–5 minutes; add garlic and sauté until fragrant.
- Add soaked beans, chicken stock, diced tomatoes, bay leaf, garlic powder, Italian herbs, and pepper. Bring to a boil, then reduce heat and simmer for about 90 minutes until beans are tender.
- Stir in shredded cabbage and chopped ham; cook for an additional 15–20 minutes until heated through. Adjust seasoning with salt if needed.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 2g
- Sodium: 897mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 39mg