Hawaiian Roll French Toast

This Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. With its soft, buttery rolls soaked in a rich cinnamon-vanilla egg mixture, it’s the perfect way to start any day. Whether you’re planning a cozy family brunch or surprising guests at a special gathering, this recipe stands out for its sweet flavor and fluffy texture. Plus, it’s quick and easy to prepare, making it suitable for both lazy weekends and busy mornings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Custard Mixture
• For the Rolls
• For Cooking
• How to Make Hawaiian Roll French Toast
• Step 1: Prepare the Custard Mixture
• Step 2: Soak the Rolls
• Step 3: Cook the First Batch
• Step 4: Cook Remaining Rolls
• Step 5: Serve and Enjoy!
• How to Serve Hawaiian Roll French Toast
• Classic Toppings
• Whipped Cream Delight
• Nutty Crunch
• Fruit Compote
• How to Perfect Hawaiian Roll French Toast
• Best Side Dishes for Hawaiian Roll French Toast
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hawaiian Roll French Toast
• Reheating Hawaiian Roll French Toast
• Frequently Asked Questions
• What is Hawaiian Roll French Toast?
• How do I customize Hawaiian Roll French Toast?
• Can I prepare Hawaiian Roll French Toast ahead of time?
• How do I store leftover Hawaiian Roll French Toast?
• Is this recipe suitable for kids?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes from start to finish, making it an ideal choice for busy mornings.
• Deliciously Sweet: The combination of sweet Hawaiian rolls and cinnamon creates a mouthwatering flavor that everyone will adore.
• Versatile Serving Options: Enjoy it with maple syrup, fresh berries, or powdered sugar—customize it to your taste!
• Perfect for Any Occasion: Whether it’s breakfast or brunch, this dish fits perfectly into any meal plan.
• Kid-Friendly Appeal: Even the pickiest eaters will love this tasty twist on French toast.

Tools and Preparation

To make your Hawaiian Roll French Toast with ease, you’ll need a few essential tools. Having the right equipment can elevate your cooking experience.

Essential Tools and Equipment

• Large skillet
• 9 x 13 baking dish
• Whisk
• Plate for setting aside rolls

Importance of Each Tool

• Large skillet: Perfect for evenly cooking multiple rolls at once, ensuring they are golden brown on all sides.
• Baking dish: A necessary tool for mixing and soaking the egg mixture with the Hawaiian rolls.

Ingredients

To create this delicious Hawaiian Roll French Toast, gather the following ingredients:

For the Custard Mixture

• 6 eggs
• 1/3 cup milk
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• Pinch of salt

For the Rolls

• 24-pack sweet Hawaiian rolls

For Cooking

• 4 tablespoons butter, divided

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How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a 9 x 13 baking dish, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until fully combined.

Step 2: Soak the Rolls

Dip each Hawaiian roll into the mixture, ensuring all sides are coated. Allow them to soak for about 5 minutes while flipping halfway through.

Step 3: Cook the First Batch

Remove the rolls from the custard mixture and set them aside on a plate. Heat 2 tablespoons of butter in a large skillet over medium heat. Add half of the rolls (or as many as will fit) and cook until golden brown on all sides, about 1 minute per side. Once cooked, transfer them to a platter covered with aluminum foil to keep warm.

Step 4: Cook Remaining Rolls

Wipe out the skillet to remove any residue. Add the remaining 2 tablespoons of butter and cook the rest of the soaked rolls until golden brown.

Step 5: Serve and Enjoy!

Serve your warm Hawaiian Roll French Toast topped with maple syrup, powdered sugar, and fresh berries for an extra special touch. Enjoy every bite!

How to Serve Hawaiian Roll French Toast

Serving Hawaiian Roll French Toast is a delightful experience that enhances the flavors of this sweet dish. Whether you’re hosting a brunch or enjoying a quiet morning, these serving suggestions will elevate your meal.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over the toast for a classic sweet addition.
• Powdered Sugar: Dust with powdered sugar to add a touch of elegance and sweetness.
• Fresh Berries: Add strawberries, blueberries, or raspberries for a burst of freshness and color.

Whipped Cream Delight

• Whipped Cream: Top each slice with fluffy whipped cream for an indulgent treat.
• Coconut Whipped Cream: For a tropical twist, use coconut-flavored whipped cream to complement the Hawaiian rolls.

Nutty Crunch

• Chopped Nuts: Sprinkle chopped pecans or walnuts on top for added texture and flavor.
• Nut Butter: Spread almond or peanut butter for a protein-packed option.

Fruit Compote

• Berry Compote: Serve with a warm berry compote for an irresistible fruity topping.
• Banana Slices: Add sliced bananas for extra sweetness and creaminess.

How to Perfect Hawaiian Roll French Toast

Perfecting your Hawaiian Roll French Toast can take this dish from good to great. Here are some tips to ensure you get it just right.

• Use Fresh Rolls: Start with fresh Hawaiian rolls for the best texture and flavor.
• Soak Properly: Allow the rolls to soak in the egg mixture long enough (at least 5 minutes) to absorb the flavors without becoming too soggy.
• Cook at Medium Heat: Maintain medium heat while cooking to achieve that perfect golden-brown crust without burning.
• Don’t Crowd the Pan: Cook in batches if necessary; overcrowding can lead to uneven cooking and steaming instead of browning.
• Keep Warm in Oven: If cooking multiple batches, keep cooked rolls warm in an oven set to low heat until ready to serve.

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Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can enhance your breakfast experience. Here are some delightful options that complement this sweet dish perfectly.

1. Bacon Strips: Crispy bacon adds a savory contrast that’s hard to resist.
2. Sausage Links: Juicy sausage links provide hearty protein alongside the sweetness of French toast.
3. Yogurt Parfait: A yogurt parfait with granola and fruit offers a refreshing balance to your meal.
4. Breakfast Potatoes: Crispy breakfast potatoes bring crunch and heartiness to your brunch plate.
5. Scrambled Eggs: Fluffy scrambled eggs make for a classic breakfast addition that rounds out the meal.
6. Smoothie Bowl: A colorful smoothie bowl filled with fruits and nuts adds nutrition and variety.

Common Mistakes to Avoid

Making Hawaiian Roll French Toast can be simple, but there are some common mistakes you should avoid.

• Over-soaking the rolls: Soaking the Hawaiian rolls for too long can make them soggy. Aim for 5 minutes, flipping halfway through.
• Not using enough butter: Insufficient butter can lead to uneven browning. Use the full amount specified in the recipe for best results.
• Cooking at too high a heat: High heat can burn the outside while leaving the inside uncooked. Medium heat is best for even cooking.
• Skipping the salt: A pinch of salt enhances flavor. Don’t skip this step; it balances the sweetness of the dish.
• Not letting them rest: Allowing cooked rolls to sit under foil keeps them warm and lets flavors meld. Don’t skip this resting period.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing Hawaiian Roll French Toast

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container for up to 2 months.

Reheating Hawaiian Roll French Toast

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Cut in half and microwave for about 30 seconds until warm. Be cautious not to overheat as they may become tough.
• Stovetop: Heat a skillet over medium-low heat. Add a little butter and cook each side for about 2 minutes until warmed.

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Frequently Asked Questions

What is Hawaiian Roll French Toast?

Hawaiian Roll French Toast is a sweet breakfast dish made by soaking soft Hawaiian rolls in an egg mixture before cooking them on a skillet until golden brown.

How do I customize Hawaiian Roll French Toast?

You can add toppings like fresh fruits, whipped cream, or flavored syrups. For an extra twist, incorporate chocolate chips or nuts into the egg mixture.

Can I prepare Hawaiian Roll French Toast ahead of time?

Yes! You can soak the rolls and keep them covered in the fridge overnight before cooking them in the morning.

How do I store leftover Hawaiian Roll French Toast?

Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze them for longer storage.

Is this recipe suitable for kids?

Absolutely! The sweet flavor and fun shape of Hawaiian rolls make it a kid-friendly option that’s also easy for little hands to enjoy.

Final Thoughts

This Hawaiian Roll French Toast is not only delicious but also versatile, allowing you to customize it with your favorite toppings. Whether you’re enjoying it on a lazy weekend brunch or serving it at a festive gathering, it’s sure to please. Give this recipe a try and explore various ways to make it your own!