Description
Indulge in the ultimate breakfast delight with this Hawaiian Roll French Toast recipe! Soft, sweet King’s Hawaiian Rolls are transformed into fluffy, custard-soaked bites of heaven that melt in your mouth. With a delightful blend of vanilla, cinnamon, and brown sugar, this dish is perfect for brunch gatherings or cozy family breakfasts. It’s easy to make and can be served with a variety of toppings like powdered sugar, fresh fruit, or maple syrup to cater to everyone’s taste. Whether you’re celebrating a holiday or just enjoying a weekend treat, this Hawaiian Roll French Toast is sure to impress!
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs and half and half until well combined. Add vanilla extract, ground cinnamon, brown sugar, and salt; mix thoroughly.
- Poke several holes in the bottom of each roll using a toothpick or skewer. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown, flipping gently with a spatula.
- Serve warm topped with powdered sugar and fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg