Description
Hawaiian Roll French Toast is a delightful breakfast dish that takes the classic French toast to new heights. This recipe features soft, buttery Hawaiian rolls soaked in a rich cinnamon-vanilla egg mixture, creating a fluffy texture and sweet flavor that everyone will love. Whether you’re hosting a family brunch or simply treating yourself on a lazy weekend, this easy-to-make dish is perfect for any occasion. With just 20 minutes of preparation and cooking time, you can enjoy this delicious treat topped with maple syrup, fresh berries, or your favorite toppings. Get ready to impress your family and friends with this irresistible breakfast delight.
Ingredients
Scale
- 6 eggs
- 1/3 cup milk
- 1.5 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24-pack sweet Hawaiian rolls
- 4 tablespoons butter
Instructions
- In a large baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until well combined.
- Dip each Hawaiian roll into the custard mixture, ensuring all sides are coated. Soak for about 5 minutes, flipping halfway through.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook half of the soaked rolls until golden brown on all sides (about 1 minute per side) and transfer to a warm platter.
- Wipe the skillet clean and add the remaining butter. Cook the rest of the rolls until golden brown.
- Serve warm, topped with maple syrup, powdered sugar, and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 pieces (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg