Description
Indulge in the rich flavors of Healthy Chocolate Banana Bread, a delightful treat that combines the natural sweetness of ripe bananas with decadent cocoa for a guilt-free dessert or breakfast option.
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond or peanut)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1 ½ cups oat flour
- ½ cup cocoa powder
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and prepare a loaf pan.
- In a large mixing bowl, mash the bananas until smooth.
- Stir in nut butter and eggs until well combined.
- Mix in sweetener, vanilla extract, and sea salt until blended.
- Add oat flour, cocoa powder, and baking powder; mix gently. Fold in chocolate chips.
- Pour batter into the prepared loaf pan. Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg