Description
Healthy Zucchini Bread is a wholesome, moist, and flavorful treat that makes an ideal option for breakfast, snacks, or even dessert. This delightful recipe combines the goodness of fresh zucchini with nutritious ingredients like whole wheat flour and natural sweeteners such as honey or maple syrup. It’s not only easy to prepare but also versatile enough to accommodate vegan and gluten-free diets. With its fluffy texture and delicious taste, this zucchini bread is bound to become a favorite in your kitchen. Whether enjoyed warm with nut butter or as part of a balanced meal, it’s a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 ¾ cups whole wheat flour
- ⅓ cup melted coconut oil
- ½ cup honey or maple syrup
- 2 eggs (or flax eggs for vegan option)
- ½ cup milk (or dairy-free alternative)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
- In a large bowl, whisk together the melted coconut oil and honey until combined. Add in eggs (or flax eggs) and whisk until smooth.
- Mix in milk, baking soda, cinnamon, salt, and nutmeg until well blended.
- Stir in the grated zucchini. Gradually fold in the flour until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and sprinkle with cinnamon on top.
- Bake for about 55 to 60 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg