Description
Indulge in the joy of baking with these delightful Heart Shaped Chocolate Chip Cookies! Perfect for Valentine’s Day or any romantic occasion, these cookies are not only adorable but also incredibly easy to make. With no chilling time required, you can whip up a batch in under 30 minutes. Each bite offers a soft and chewy texture filled with rich, melty chocolate chips. These charming cookies are perfect for sharing with loved ones or enjoying a cozy evening at home. Get ready to impress with this quick and scrumptious treat that’s sure to steal hearts!
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips
- 1 tsp baking soda
- ¾ tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop about 2 tablespoons of dough onto the baking sheet, leaving space between each cookie.
- Bake for 9-11 minutes until edges are lightly golden. Use a heart-shaped cookie cutter while hot to shape cookies.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg