Description
Bring the flavors of your favorite hibachi restaurant right into your kitchen with this quick and easy Hibachi-Style Fried Rice recipe! Ready in just 35 minutes, this dish combines cold day-old rice with vibrant vegetables, scrambled eggs, and a rich butter-soy sauce mixture for an irresistible umami experience. Perfect for any occasion—whether it’s a family dinner or a busy weeknight meal—this versatile recipe allows you to customize it with your choice of proteins or additional veggies. Dive into homemade hibachi-style fried rice today and savor every bite!
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1 egg
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (like canola)
Instructions
- Prepare the rice: Use cold, day-old rice for the best texture.
- Mix sauce: Combine softened butter and soy sauce in a bowl; set aside.
- Scramble the egg: Heat oil in a skillet, scramble the egg until cooked, then remove.
- Sauté vegetables: In the same skillet, sauté carrots, peas, and onions until tender; set aside.
- Fry the rice: Add cold rice to the skillet and fry until golden brown.
- Combine flavors: Pour the butter-soy sauce over the rice and mix well.
- Add eggs and veggies: Fold in scrambled eggs and sautéed vegetables before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 100mg