Description
Bring the vibrant flavors of a hibachi grill right to your kitchen with this easy Hibachi-Style Fried Rice recipe. In just 35 minutes, you can create a delicious dish featuring perfectly sautéed vegetables, fluffy scrambled eggs, and the savory richness of soy sauce and butter. This versatile fried rice can be served as a satisfying main course or a delightful side dish alongside your favorite proteins like chicken, shrimp, or tofu. With its customizable ingredients, you can adjust the flavors to suit your palate or use whatever vegetables you have on hand. Impress family and friends with this quick yet impressive meal that captures the essence of Japanese cuisine.
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil
Instructions
- Prepare day-old rice by chilling it for at least an hour.
- In a mixing bowl, combine softened butter and soy sauce.
- Heat oil in a skillet over medium heat and scramble the egg until cooked; set aside.
- Sauté carrots, peas, and onion until tender, then set aside.
- In the same skillet, stir-fry cold rice for 4–5 minutes until heated through.
- Pour in the butter-soy mixture and toss to coat evenly.
- Stir in the scrambled egg and sautéed vegetables; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg