This High Protein Chicken Salad Recipe is your go-to option for a quick and healthy meal. Packed with protein and vibrant flavors, it’s perfect for lunch at work, picnics, or even as a light dinner. The combination of creamy cottage cheese, crunchy celery, and sweet grapes ensures that every bite is both satisfying and nutritious. Enjoy it in a wrap, on a bed of greens, or simply with some whole-grain crackers.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Dressing
- For the Salad Mix
- For Seasoning
- How to Make High Protein Chicken Salad Recipe
- Step 1: Cook the Chicken
- Step 2: Prepare the Dressing
- Step 3: Shred the Chicken
- Step 4: Combine Ingredients
- Step 5: Season to Taste
- Step 6: Chill or Serve Immediately
- How to Serve High Protein Chicken Salad Recipe
- In a Wrap
- On Crackers
- With Fresh Fruit
- In a Lettuce Cup
- Over Mixed Greens
- How to Perfect High Protein Chicken Salad Recipe
- Best Side Dishes for High Protein Chicken Salad Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing High Protein Chicken Salad Recipe
- Reheating High Protein Chicken Salad Recipe
- Frequently Asked Questions
- What makes this chicken salad high in protein?
- Can I use rotisserie chicken for this recipe?
- How can I customize my high protein chicken salad?
- Is this salad suitable for meal prep?
- What should I serve with this salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- High in Protein: This salad packs a whopping 40 grams of protein per serving, making it ideal for muscle recovery and satiety.
- Quick Preparation: With just 25 minutes from start to finish, this recipe fits easily into your busy schedule.
- Versatile Ingredients: You can customize the salad with your favorite add-ins or substitutes based on what you have on hand.
- Meal Prep Friendly: Prepare a batch ahead of time to enjoy throughout the week; it stores well in the fridge!
- Delicious Flavor: The unique blend of spices and creamy dressing makes this salad incredibly tasty without compromising health.
Tools and Preparation
To make this High Protein Chicken Salad Recipe efficiently, you’ll need a few essential tools. These will help streamline the cooking process and ensure great results.
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Essential Tools and Equipment
- Blender or Food Processor
- Large Bowl
- Pot (for boiling chicken)
- Forks (for shredding chicken)
Importance of Each Tool
- Blender or Food Processor: This tool helps achieve a smooth blend of cottage cheese and mayonnaise for a creamy dressing.
- Large Bowl: A spacious bowl allows for easy mixing of all ingredients without making a mess.
- Pot: Boiling chicken in a pot is one of the simplest methods to ensure tender meat.
- Forks: Two forks are perfect for shredding chicken quickly and easily.
Ingredients
For the Chicken
- 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
- 2 teaspoons chicken seasoning (or salt)
For the Dressing
- 1/2 cup mayonnaise (plus more to taste)
- 1 cup cottage cheese
For the Salad Mix
- 65 g grapes (quartered)
- 2 celery ribs (chopped)
- 1 tablespoon fresh lemon juice (plus more to taste)
For Seasoning
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Ground black pepper (to taste)
- Salt (to taste)
How to Make High Protein Chicken Salad Recipe
Step 1: Cook the Chicken
Begin by cooking the chicken with salt or chicken seasoning. You can boil it in a pot on the stove, covered, for about 20 minutes. Alternatively, use an Instant Pot for faster results or pre-cooked rotisserie chicken if you prefer convenience.
Step 2: Prepare the Dressing
While the chicken cooks, add cottage cheese and mayonnaise to your blender or food processor. Blend until smooth. An immersion blender works well too if you prefer that method.
Step 3: Shred the Chicken
Once the chicken is tender, remove it from the pot and transfer it to a large bowl. Using two forks, shred the chicken into bite-sized pieces.
Step 4: Combine Ingredients
Add the blended cottage cheese mixture plus all remaining ingredients—grapes, celery, lemon juice, oregano, garlic powder, smoked paprika, onion powder—to the bowl with shredded chicken. Mix everything together until well combined.
Step 5: Season to Taste
Season your salad with salt and pepper according to your preference. Give it another good stir to ensure even distribution of flavors.
Step 6: Chill or Serve Immediately
If possible, chill your High Protein Chicken Salad in the fridge for a couple of hours before serving for better flavor integration. If you’re short on time, serve it right away—enjoy!
How to Serve High Protein Chicken Salad Recipe
This High Protein Chicken Salad recipe is not only delicious but also versatile. Here are some creative ways to serve it that will keep your meals exciting and satisfying.
In a Wrap
- Use a whole grain or spinach wrap for a healthy twist. Add some fresh greens and sliced tomatoes for extra crunch.
On Crackers
- Serve the salad on your favorite crackers for a quick snack. Choose whole grain or seed crackers for added fiber.
With Fresh Fruit
- Pair the salad with slices of apple or pear. The sweetness of the fruit complements the savory flavors beautifully.
In a Lettuce Cup
- Spoon the chicken salad into crisp lettuce leaves for a low-carb option. This makes for an excellent appetizer or light lunch.
Over Mixed Greens
- Serve it over a bed of mixed greens with a drizzle of balsamic vinaigrette. This adds freshness and elevates the meal.

How to Perfect High Protein Chicken Salad Recipe
To make your High Protein Chicken Salad even better, consider these helpful tips.
- Choose Quality Chicken: Use fresh, organic chicken breasts for the best flavor and health benefits.
- Adjust Seasoning: Taste as you mix and adjust the seasoning according to your preference for salt and spices.
- Experiment with Add-Ins: Feel free to add ingredients like chopped nuts, diced apples, or different herbs for variety.
- Chill Before Serving: Letting it chill in the fridge enhances the flavors and makes the salad more refreshing.
- Use Greek Yogurt: For a lighter version, substitute Greek yogurt for mayonnaise; it adds creaminess without extra fat.
- Make Ahead: Prepare it in advance for meal prep; it keeps well in the fridge for several days.
Best Side Dishes for High Protein Chicken Salad Recipe
Pairing side dishes with your High Protein Chicken Salad can enhance your meal experience. Here are some great options to consider.
- Vegetable Sticks: Carrot and cucumber sticks provide crunch and freshness, perfect for dipping into any leftover dressing.
- Quinoa Salad: A light quinoa salad with lemon dressing complements the protein-packed chicken salad nicely.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the savory flavors of the chicken salad.
- Sweet Potato Wedges: Baked sweet potato wedges offer a nutritious side that pairs well with this high-protein dish.
- Roasted Brussels Sprouts: These bring a lovely caramelized flavor that contrasts well with the creamy salad.
- Rice Cakes: Lightly salted rice cakes serve as a crunchy side that is low in calories but filling.
Common Mistakes to Avoid
Avoiding mistakes can make your High Protein Chicken Salad Recipe even better. Here are some common pitfalls to steer clear of:
- Not seasoning the chicken: Many forget to season the chicken properly, which can lead to bland flavors. Use salt or chicken seasoning before cooking for a flavorful base.
- Overcooking the chicken: Overcooked chicken can become dry and chewy. Monitor cooking time closely, and aim for tender, juicy pieces.
- Skipping the chilling step: Some people serve the salad immediately without chilling it. Allowing it to chill enhances flavors and makes it more refreshing.
- Using low-quality mayonnaise: Opt for good-quality mayonnaise or homemade versions. It contributes significantly to the creaminess and overall taste.
- Ignoring customization options: Don’t limit yourself! Feel free to add nuts, seeds, or other veggies for extra crunch and nutrition.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Keep it chilled at all times to maintain freshness.
Freezing High Protein Chicken Salad Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Thaw overnight in the fridge before serving.
Reheating High Protein Chicken Salad Recipe
- Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish, cover with foil, and heat for 10-15 minutes.
- Microwave: Place a portion in a microwave-safe bowl and heat for 1-2 minutes. Stir halfway through.
- Stovetop: Warm gently in a pan over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some commonly asked questions about the High Protein Chicken Salad Recipe:
What makes this chicken salad high in protein?
This recipe includes boneless skinless chicken breasts and cottage cheese, both excellent sources of protein.
Can I use rotisserie chicken for this recipe?
Yes! Using pre-cooked rotisserie chicken is a convenient option that saves time while still being delicious.
How can I customize my high protein chicken salad?
Feel free to add ingredients like nuts, apples, or avocados for added flavor and texture.
Is this salad suitable for meal prep?
Absolutely! This salad is perfect for meal prep as it stores well and maintains flavor over a few days.
What should I serve with this salad?
Enjoy it on wraps, with crackers, or alongside fresh fruit for a complete meal!
Final Thoughts
This High Protein Chicken Salad Recipe is not only nutritious but also incredibly versatile. You can easily customize it based on your preferences or what you have on hand. Whether you’re preparing a quick lunch or planning meals ahead of time, give this recipe a try and savor its delightful flavors!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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High Protein Chicken Salad
- Total Time: 25 minutes
- Yield: Serves 4
Description
This High Protein Chicken Salad Recipe is a delicious and nutritious option for anyone looking to enjoy a quick meal. Bursting with vibrant flavors, this salad combines tender chicken, creamy cottage cheese, and crunchy veggies for a satisfying dish that’s perfect for lunch, picnics, or light dinners.
Ingredients
- 1.4 lbs boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup cottage cheese
- 65 g grapes (quartered)
- 2 celery ribs (chopped)
- Fresh lemon juice
- Various spices (oregano, garlic powder, smoked paprika)
Instructions
- Cook the chicken by boiling or using pre-cooked rotisserie chicken.
- Blend cottage cheese and mayonnaise until smooth.
- Shred the cooked chicken into bite-sized pieces.
- Combine all ingredients in a large bowl and mix well.
- Season to taste with salt and pepper.
- Chill before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg





