High-Protein Dense Bean Salad with Chicken

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by eva

Try this fresh and flavorful High-Protein Dense Bean Salad with Chicken. This recipe is perfect for a healthy lunch or dinner and is packed with protein, fiber, and vibrant flavors. It’s easy to make, making it a great option for meal prep or a quick weeknight meal. Whether you’re hosting a summer barbecue or need a nutritious on-the-go lunch, this salad will not disappoint!

High-Protein Dense Bean Salad with Chicken

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Why You’ll Love This Recipe

  • Quick and Easy: This salad can be prepared in just 11 minutes, making it ideal for busy days.
  • Flavorful Ingredients: With fresh herbs, juicy tomatoes, and a zesty dressing, each bite bursts with flavor.
  • Nutritious and Filling: Packed with protein from beans and chicken, this dish keeps you satisfied longer.
  • Versatile Meal Prep: Perfect for meal prepping, it stores well in the fridge and tastes even better the next day.
  • Customizable Options: Feel free to mix in your favorite vegetables or adjust the dressing to suit your taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need for this recipe.

Essential Tools and Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Large mixing bowl: Provides ample space to combine all ingredients without spilling.
  • Whisk: Ensures that the dressing ingredients are mixed evenly for great flavor distribution.
  • Cutting board: Keeps your workspace organized while chopping vegetables safely.

Ingredients

Try this fresh and flavorful Dense Bean Salad with Chicken. It is a healthy and high-protein lunch recipe that is easy to meal prep and full of filling fiber!

For the Salad

  • 3 cans canned beans (drained)
  • 1.25 pounds cooked chicken breast
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumbers (diced)
  • 1 large red bell pepper (diced)
  • 1/3 cup fresh herbs (chopped)

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon vinegar (or red wine vinegar)
  • 1 tsp garlic powder
  • 1 tbsp Dijon mustard
  • salt and pepper (to taste)

How to Make High-Protein Dense Bean Salad with Chicken

Step 1: Combine Salad Ingredients

  • In a large bowl, add the drained beans, cooked chicken breast (shredded or chopped), halved cherry tomatoes, diced cucumbers, diced red bell pepper, and chopped fresh herbs.

Step 2: Prepare the Dressing

  • In a small bowl, combine olive oil, lemon juice, lemon vinegar (or red wine vinegar), garlic powder, Dijon mustard, salt, and pepper.
  • Use a whisk to mix until well combined.

Step 3: Dress the Salad

  • Gently pour the dressing over the salad ingredients in the large bowl.
  • Carefully toss everything together until all ingredients are evenly coated in dressing. Adjust seasoning with salt and pepper as needed.

Enjoy your delicious High-Protein Dense Bean Salad with Chicken! This dish offers a delightful combination of textures and flavors that everyone will love.

How to Serve High-Protein Dense Bean Salad with Chicken

This High-Protein Dense Bean Salad with Chicken is versatile and can be served in various ways to enhance your meal experience. Here are some serving suggestions to consider.

As a Main Course

  • Enjoy this salad as a hearty main dish. Its protein content from chicken and beans makes it filling on its own.

In a Wrap

  • Use large lettuce leaves or whole grain wraps to create a delicious wrap. The salad adds flavor and nutrients while keeping the wrap light.

With Crackers

  • Serve the salad alongside whole grain crackers for a satisfying crunch. This pairing is perfect for lunch or an afternoon snack.

Over Quinoa or Rice

  • Spoon the salad over a bed of quinoa or brown rice for an extra fiber boost. This makes it a more substantial meal, ideal for dinner.

Chilled

  • For a refreshing twist, serve the salad chilled. Just let it sit in the fridge for about 30 minutes before serving.

As Meal Prep

  • Package individual servings in containers for an easy grab-and-go lunch all week long. It’s convenient and keeps well in the refrigerator.
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How to Perfect High-Protein Dense Bean Salad with Chicken

To make your High-Protein Dense Bean Salad with Chicken even better, consider these tips.

  • Use Fresh Ingredients – Fresh veggies enhance flavor and texture, making your salad more enjoyable.
  • Customize Your Beans – Experiment with different types of beans like black beans or chickpeas for variety.
  • Add Avocado – Including sliced avocado boosts creaminess and adds healthy fats, enriching the overall dish.
  • Season Properly – Adjust salt, pepper, and herbs to suit your taste preferences; this elevates the flavor profile.
  • Chill Before Serving – Allowing the salad to chill enhances the flavors as they meld together, creating a more cohesive dish.
  • Make It Ahead – Prepare this salad a day in advance for optimal flavor development; just stir before serving.

Best Side Dishes for High-Protein Dense Bean Salad with Chicken

Pairing side dishes with your High-Protein Dense Bean Salad with Chicken can elevate your meal. Here are some great options:

  1. Garlic Bread – A warm, toasted garlic bread complements the freshness of the salad beautifully.
  2. Roasted Vegetables – Seasonal roasted vegetables add warmth and texture, making for a comforting side.
  3. Fruit Salad – A light fruit salad provides sweetness that balances out the savory flavors of the bean salad.
  4. Coleslaw – A crunchy coleslaw adds an extra layer of texture and pairs well with the protein-rich salad.
  5. Couscous – Fluffy couscous seasoned with herbs can be a great addition that enhances your meal’s complexity.
  6. Potato Wedges – Crispy potato wedges are satisfying and make for a hearty complement to this nutritious salad.

Common Mistakes to Avoid

When making a High-Protein Dense Bean Salad with Chicken, it’s easy to make a few common mistakes. Here are some to watch out for:

  • Skipping the Rinsing: Not rinsing canned beans can lead to a salty flavor. Always rinse and drain your beans before adding them to the salad.
  • Overdressing: Adding too much dressing can overwhelm the salad. Start with a small amount, taste, and then add more if necessary.
  • Using Old Ingredients: Freshness matters! Check the expiration dates on your ingredients, especially herbs and spices, for the best flavor.
  • Ignoring Texture: A good salad needs a mix of textures. Include crunchy veggies and creamy beans for a delightful bite.
  • Inconsistent Sizes: Cutting ingredients unevenly can affect the salad’s overall presentation and eating experience. Aim for uniform sizes to create an inviting dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3–5 days for optimal freshness.

Freezing High-Protein Dense Bean Salad with Chicken

  • Not recommended for freezing as it may alter texture.
  • If you must freeze, use freezer-safe containers and consume within 1 month.

Reheating High-Protein Dense Bean Salad with Chicken

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 10-15 minutes.
  • Microwave: Transfer to a microwave-safe bowl. Heat in short intervals, stirring in between until warmed through.
  • Stovetop: Gently reheat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making a High-Protein Dense Bean Salad with Chicken:

Can I use any type of beans?

Yes! Feel free to mix different types of beans for added flavor and texture.

How can I customize my High-Protein Dense Bean Salad with Chicken?

Add your favorite vegetables or nuts for extra crunch. You can also switch up the dressing!

Is this salad suitable for meal prep?

Absolutely! It lasts well in the fridge and is great for lunches throughout the week.

What are some good side dishes to serve with this salad?

Pair it with whole grain bread or roasted vegetables for a complete meal.

Final Thoughts

This High-Protein Dense Bean Salad with Chicken is not only nutritious but also incredibly versatile. It’s perfect for meal prep and can be easily customized to fit your tastes. Try it today and enjoy a satisfying lunch that keeps you full!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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High-Protein Dense Bean Salad with Chicken

High-Protein Dense Bean Salad with Chicken


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  • Author: Eva
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Try this High-Protein Dense Bean Salad with Chicken—a vibrant, nutritious dish packed with flavor and health benefits. This recipe is perfect for a quick lunch or dinner, combining protein-rich beans and tender chicken to keep you satisfied throughout the day. With fresh vegetables and a zesty dressing, each bite is a delightful explosion of taste. It’s not only easy to prepare but also great for meal prep—store it in the fridge for a nutritious on-the-go option or serve it at your next gathering. Don’t miss out on this delicious, wholesome salad that everyone will love!


Ingredients

Scale
  • 3 cans canned beans (drained)
  • 1.25 pounds cooked chicken breast
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumbers (diced)
  • 1 large red bell pepper (diced)
  • 1/3 cup fresh herbs (chopped)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon vinegar (or red wine vinegar)
  • 1 tsp garlic powder
  • 1 tbsp Dijon mustard
  • salt and pepper (to taste)

Instructions

  1. In a large mixing bowl, combine the drained beans, cooked chicken (shredded or chopped), cherry tomatoes, cucumbers, red bell pepper, and fresh herbs.
  2. In a small bowl, whisk together olive oil, lemon juice, lemon vinegar, garlic powder, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 75mg

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