Description
Hobo Casserole Ground Beef is the ultimate comfort food that combines tender potatoes, savory ground beef, and melted cheese into a delicious one-dish meal. This hearty casserole is perfect for busy weeknights or family gatherings, offering rich flavors and satisfying textures that everyone will love. With minimal prep time and easy cooking instructions, this recipe allows you to create a filling dinner without spending hours in the kitchen. Customize it with your favorite veggies or seasonings for added flair. Whether served family-style or in individual portions, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Layer cooked beef in the baking dish, followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses on top and pour broth around edges.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg