Description
Indulge in the comforting flavors of our Hobo Casserole Ground Beef Recipe, a perfect soul-soothing dish for any occasion. This delightful casserole layers savory ground beef, tender potatoes, and gooey cheese, making it an ideal choice for busy weeknight dinners or family gatherings. With its budget-friendly ingredients and quick preparation, you can enjoy more quality time with loved ones while savoring a hearty meal that everyone will love. Customize it to your liking by adding your favorite vegetables or spices, and don’t forget the leftovers—they’re just as good the next day!
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Brown the ground beef for 5-7 minutes, breaking it apart as necessary. Drain excess fat.
- Add chopped onion and minced garlic; sauté for 3-4 minutes until softened.
- In a greased 9×13-inch baking dish, layer the beef mixture on the bottom followed by overlapping potato slices.
- Season with salt, pepper, and Italian seasoning. Sprinkle cheeses on top and pour broth around the edges.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 230g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg