Description
Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for warming your soul on chilly days. This hearty soup combines tender chicken, fresh vegetables, and soft egg noodles in a rich, flavorful broth that will bring your family together around the dinner table. With just 10 minutes of prep time and a cooking process that’s easy to follow, you can create a nourishing meal that’s both satisfying and delicious. Whether you’re nursing a cold or simply seeking a cozy dish, this classic recipe is sure to become a family favorite.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 2 cups water
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
Instructions
- Gather and chop all ingredients: celery, carrots, and onion.
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, chopped vegetables, and water.
- Bring to a boil over medium-high heat; reduce heat to low and cover. Cook until chicken reaches an internal temperature of 165°F (about 20–30 minutes).
- Remove the chicken, shred it with forks, and return it to the pot.
- Add seasonings and egg noodles; stir well.
- Cook for an additional 10 minutes until noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg