Description
Warm up your evenings with this Homemade Chicken Noodle Soup, a classic comforting dish that the whole family will adore. Bursting with rich flavors from tender chicken, vibrant vegetables, and hearty egg noodles, this easy recipe is perfect for chilly days or when someone needs a little extra care. In just 20 minutes, you can whip up a nourishing bowl of soup that not only satisfies cravings but also packs a nutritious punch. Customize it to your liking by adding your favorite veggies or spices, making it an ideal choice for weeknight dinners or cozy nights in.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cups Egg noodles
- 2 cups water
Instructions
- Gather and chop all ingredients.
- In a large stock pot, combine chicken breasts, chicken broth, celery, carrots, and onions; bring to a boil.
- Reduce heat to low, cover, and cook until chicken reaches an internal temperature of 165°F (about 20–30 minutes).
- Remove chicken, shred it with two forks, and return to the pot.
- Stir in thyme leaves, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg