Description
Indulge in the delightful warmth of Homemade Chocolate Chip Cookies, a timeless treat perfect for any occasion. With their rich buttery flavor and soft, chewy texture, these cookies are incredibly easy to make—no chilling time required! This simple recipe allows you to whip up a batch in just minutes, making them ideal for family gatherings, cozy evenings, or a quick sweet fix. Each bite is bursting with chocolatey goodness, ensuring these cookies will quickly become a beloved favorite in your home.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream softened butter with granulated and brown sugars until smooth. Beat in eggs and vanilla until fluffy.
- Gradually mix in dry ingredients and stir in chocolate chips.
- Roll dough into balls and place on prepared sheets.
- Bake for 8-10 minutes until edges are golden brown. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg