Description
Homemade flour tortillas are a delightful addition to any meal, transforming your dining experience with their soft, fluffy texture and fresh flavor. In just under an hour, you can whip up these versatile tortillas using simple ingredients from your pantry. Perfect for burritos, tacos, or even quesadillas, this quick tortilla recipe is customizable to suit your taste. Whether you’re hosting a taco night or preparing a family dinner, these homemade tortillas will impress everyone at the table. Plus, without preservatives or additives, you can enjoy the wholesome goodness of a traditional recipe made right in your kitchen.
Ingredients
Scale
Instructions
- Mix the flour, baking powder, and salt in a large bowl.
- Stir in olive oil and warm water until the dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide into 8-10 pieces and shape into balls.
- Let rest covered for 30 minutes to 2 hours.
- Roll each ball into circles of desired size.
- Cook each tortilla in a hot skillet for 30-45 seconds per side until lightly browned.
- Keep warm in a towel until serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (about 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg