Description
Enjoy the delightful crunch of Homemade French Toast Sticks, perfect for breakfast, brunch, or even dessert! These golden sticks are coated in a sweet cinnamon sugar blend that adds a delicious twist to the classic French toast. With their kid-friendly shape, they’re irresistible for dipping in maple syrup or pairing with fresh fruit and whipped cream. Easy to make and versatile enough to be enjoyed any time of day, these French toast sticks will quickly become a family favorite!
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray for cooking
- ½ cup white granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and ground cinnamon until smooth.
- Cut the bread into thirds to form sticks and dip each stick into the egg mixture until fully coated.
- In a shallow plate, mix granulated sugar and ground cinnamon for the coating.
- Heat a nonstick skillet over medium heat and lightly coat with nonstick spray. Add dipped bread sticks and cook for 1–2 minutes per side until golden brown.
- Immediately roll warm sticks in the cinnamon sugar mixture for added flavor.
- Serve warm with your choice of toppings such as maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 296
- Sugar: 24g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 186mg