Description
Elevate your meals with Honey Balsamic Brussels Sprouts, a side dish bursting with flavor and nutrition. This quick and easy recipe combines the sweet richness of honey with the tangy depth of balsamic vinegar, resulting in a delectable glaze that perfectly complements crispy roasted Brussels sprouts. Ideal for weeknight dinners or festive gatherings, these vibrant sprouts not only enhance your plate but also serve as a healthy addition to any meal. With just a handful of ingredients and minimal prep time, you’ll impress your family and guests alike.
Ingredients
Scale
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the Brussels sprouts and place them on a baking sheet. Drizzle with avocado oil, season with salt and pepper, and toss to coat.
- Arrange cut side down on the baking sheet and roast for 18-20 minutes until golden brown and crispy.
- While roasting, combine olive oil, honey, balsamic vinegar, and grated garlic in a small saucepan over medium heat. Whisk together until combined, then simmer for about 5 minutes until slightly thickened.
- Toss roasted Brussels sprouts in the balsamic glaze before serving warm. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg