Description
Honey Balsamic Brussels Sprouts are a scrumptious side dish that perfectly balances sweet and savory flavors, making them a wonderful addition to any meal. These roasted Brussels sprouts are drizzled with a rich honey-balsamic glaze that caramelizes beautifully, creating a crispy exterior while keeping the inside tender. Ideal for both festive dinners and simple weeknight meals, this recipe is straightforward and quick to prepare, ensuring you can enjoy these delicious sprouts without spending hours in the kitchen. With their vibrant taste and appealing texture, even those who typically shy away from Brussels sprouts will be asking for seconds!
Ingredients
Scale
Instructions
- Preheat oven to 400°F (200°C).
- Halve the Brussels sprouts and place them on a baking sheet. Drizzle with avocado oil, sprinkle with salt and pepper, and toss to coat evenly.
- Arrange sprouts cut side down on the baking sheet and roast for 18-20 minutes until golden brown.
- While roasting, combine olive oil, honey, balsamic vinegar, and grated garlic in a saucepan over medium heat. Whisk together and simmer for about 5 minutes.
- Once the sprouts are done roasting, toss them with the balsamic sauce in a serving dish. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg