Description
Indulge in the delightful flavors of Honey Butter Garlic Chicken, a quick and easy dish that transforms ordinary chicken thighs into a sticky, tender masterpiece. With just 20 minutes of cooking time, you can whip up this restaurant-quality meal right in your kitchen. The harmonious blend of honey, garlic, and soy sauce creates a mouthwatering glaze that perfectly coats the chicken, making it irresistible for both family and guests. Serve it over fluffy rice or noodles for a satisfying weeknight dinner or an impressive gathering. One pan is all you need for this flavorful dish, ensuring easy cleanup and more time to enjoy your meal.
Ingredients
Scale
- 8 skinless and boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves garlic, minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Coat the chicken thighs in cornflour, salt, and pepper.
- Heat vegetable oil in a large skillet over high heat; add the chicken and cook for 4-5 minutes until golden brown on one side.
- Flip the chicken, then add butter and minced garlic; reduce heat to medium.
- In a bowl, mix honey, chicken stock, rice vinegar, and soy sauce; pour into the skillet with the chicken.
- Bring to a boil, then simmer for 4-5 minutes until sauce thickens and chicken is cooked through.
- Serve hot over boiled rice, garnished with fresh parsley and chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 100mg