Honey Garlic Chicken Recipe

Published:

by eva

Honey Garlic Chicken Recipe is a delightful dish that combines sweet and savory flavors in a simple, quick meal. Perfect for busy weeknights or family gatherings, this recipe features tender chicken cooked in a rich honey garlic sauce that will leave everyone coming back for seconds. Ideal for serving with rice or vegetables, it’s a crowd-pleaser that stands out for its ease and delicious taste.

Honey Garlic Chicken Recipe

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: In just 25 minutes, you can whip up a delicious meal that’s perfect for busy nights.
  • Flavor Packed: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that elevates the chicken.
  • Versatile Serving Options: Pair it with rice, noodles, or stir-fried veggies to create a complete meal.
  • Family Friendly: Kids and adults alike will love the sweet and savory taste, making it great for family dinners.
  • Healthy Ingredients: Made with wholesome ingredients like chicken and fresh garlic, this dish can fit into various diets.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools to make cooking easier and more efficient.

Essential Tools and Equipment

  • Non-stick skillet
  • Mixing bowl
  • Measuring spoons
  • Spatula
  • Knife

Importance of Each Tool

  • Non-stick skillet: Ensures the chicken cooks evenly without sticking, making flipping easy.
  • Mixing bowl: Ideal for combining ingredients like honey and soy sauce before adding them to the pan.
  • Spatula: Helps in flipping the chicken without breaking it apart.

Ingredients

For the Chicken

  • Chicken thighs or breasts
  • Salt and pepper

For the Sauce

  • Honey
  • Garlic (minced)
  • Soy sauce
  • Ginger (optional)
  • Cornstarch (optional for thickening)

For Cooking

  • Olive oil

For Garnish

  • Green onions (optional)

Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This easy recipe is perfect for busy weeknights, offering a perfect balance of sweet and salty flavors. The chicken is pan-seared until golden and then coated in a sticky, rich honey garlic glaze. Serve it with rice and veggies for a complete, satisfying meal.

How to Make Honey Garlic Chicken Recipe

Step 1: Season the Chicken

  1. Season your chicken thighs or breasts with salt and pepper on both sides.

Step 2: Cook the Chicken

  1. Heat olive oil in a non-stick skillet over medium-high heat.
  2. Add the seasoned chicken to the skillet.
  3. Cook for 6-8 minutes on each side until browned and cooked through.

Step 3: Prepare the Sauce

  1. In a small mixing bowl, combine honey, minced garlic, soy sauce, and optional ginger.
  2. Stir well to mix all ingredients thoroughly.

Step 4: Combine Chicken with Sauce

  1. Remove the cooked chicken from the pan and set aside.
  2. Pour the honey garlic mixture into the same skillet.
  3. Simmer for 2-3 minutes until slightly thickened.

Step 5: Coat the Chicken

  1. Return the chicken to the pan.
  2. Toss in the sticky glaze until well coated.

Step 6: Serve

  1. Garnish with chopped green onions if desired.
  2. Serve warm alongside rice or vegetables for a complete meal.

Enjoy your Honey Garlic Chicken!

How to Serve Honey Garlic Chicken Recipe

Honey Garlic Chicken is a versatile dish that pairs well with various sides. Here are some delicious serving suggestions that will enhance your meal experience.

Pair with Rice

  • Steamed White Rice: A classic choice, it absorbs the honey garlic sauce beautifully.
  • Fried Rice: Add veggies and eggs for a heartier option that complements the flavors.

Add Fresh Vegetables

  • Stir-Fried Broccoli: The crunchiness and vibrant color of broccoli add nutrition and texture.
  • Roasted Carrots: Sweet roasted carrots contrast nicely with the savory chicken.

Top with Green Onions

  • Chopped Green Onions: Sprinkle these on top for a fresh, oniony bite that brightens the dish.

Serve with Salad

  • Cucumber Salad: A refreshing salad can balance out the sweetness of the honey garlic sauce.
  • Asian Slaw: This adds a crunchy element and tangy flavor that pairs well with the richness of the chicken.
HoneyPIN THIS!

How to Perfect Honey Garlic Chicken Recipe

To make your Honey Garlic Chicken even better, consider these helpful tips.

  • Choose the Right Chicken: Use thighs for juiciness or breasts for leaner meat.
  • Marinate for Extra Flavor: Let the chicken sit in the sauce for at least 30 minutes before cooking for deeper flavor.
  • Adjust Sweetness: Modify honey levels to suit your taste; more honey yields a sweeter glaze.
  • Use Fresh Ingredients: Fresh garlic and ginger elevate the dish’s flavor profile significantly.
  • Thicken Sauce if Desired: Mix cornstarch with water and add to the sauce to achieve a thicker consistency.
  • Cook at Correct Temperature: Ensure your pan is hot enough to get a nice sear on the chicken.

Best Side Dishes for Honey Garlic Chicken Recipe

Pairing side dishes with Honey Garlic Chicken can elevate your meal. Here are some excellent options.

  1. Steamed Vegetables: Broccoli, carrots, and snap peas add color and nutrients.
  2. Quinoa Pilaf: A nutty grain that provides protein and fiber while complementing the dish’s sweetness.
  3. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a rich backdrop to balance the flavors.
  4. Coconut Rice: Sweet coconut rice offers an exotic twist that harmonizes well with honey garlic chicken.
  5. Asian Noodle Salad: Cold noodles tossed in sesame dressing make for a refreshing side dish option.
  6. Miso Soup: A light soup brings warmth and umami flavors that enhance your main course.

Common Mistakes to Avoid

When making your Honey Garlic Chicken Recipe, it’s easy to make some common mistakes that can impact the final dish. Here are a few to keep in mind:

  • seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking for better taste.
  • Overcrowding the pan: If you put too much chicken in the pan at once, it may not brown properly. Cook in batches if necessary to ensure even cooking.
  • Skipping the simmering step: Failing to let the sauce simmer can result in a watery glaze that doesn’t stick well. Take time to simmer for a rich, thick sauce.
  • Using low-quality honey: Poor-quality honey can affect the flavor of your dish. Opt for pure, high-quality honey for a sweeter and more aromatic sauce.
  • Ignoring resting time: Cutting into the chicken right after cooking can cause juices to run out. Let your chicken rest for a few minutes before serving for better texture.
HoneyPIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Honey Garlic Chicken in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Honey Garlic Chicken Recipe

  • Place cooled chicken in freezer-safe containers or bags.
  • It can be frozen for up to 3 months for optimal freshness.

Reheating Honey Garlic Chicken Recipe

  • Oven: Preheat oven to 350°F (175°C), place chicken in an oven-safe dish, cover, and heat for about 15-20 minutes.
  • Microwave: Use a microwave-safe container, cover loosely, and heat on medium power until warmed through, typically around 2-3 minutes.
  • Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add chicken and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

What is the best way to serve Honey Garlic Chicken?

Serve this dish over steamed rice or alongside sautéed vegetables for a complete meal.

Can I use chicken breasts instead of thighs in this Honey Garlic Chicken Recipe?

Yes, chicken breasts work well too! Adjust cooking time as they may cook faster than thighs.

How spicy is this Honey Garlic Chicken Recipe?

This recipe is not spicy but has a sweet and savory flavor profile. You can add red pepper flakes if you prefer some heat.

Can I make Honey Garlic Chicken ahead of time?

Absolutely! This dish stores well in the fridge and is perfect for meal prep throughout the week.

Final Thoughts

The Honey Garlic Chicken Recipe offers a delightful blend of sweet and savory flavors that’s sure to please everyone at your table. It’s versatile enough for busy weeknights or special occasions. Feel free to customize it by adding your favorite vegetables or adjusting the sweetness level!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Garlic Chicken Recipe

Honey Garlic Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the delectable Honey Garlic Chicken Recipe, a perfect blend of sweet and savory flavors that transforms tender chicken into a mouthwatering delight. This quick and easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. The chicken is pan-seared to golden perfection and then generously coated in a rich honey garlic sauce that will have everyone coming back for more. Serve it over fluffy rice or alongside vibrant vegetables for a complete meal that’s sure to impress.


Ingredients

  • Chicken thighs or breasts
  • Honey
  • Garlic (minced)
  • Soy sauce
  • Olive oil
  • Salt and pepper

Instructions

  1. Season chicken with salt and pepper on both sides.
  2. Heat olive oil in a non-stick skillet over medium-high heat.
  3. Cook chicken for 6-8 minutes per side until browned and cooked through.
  4. In a mixing bowl, combine honey, minced garlic, soy sauce, and optional ginger; stir well.
  5. Remove chicken from the skillet, pour sauce into the same pan, and simmer for 2-3 minutes until thickened.
  6. Return chicken to the pan, tossing in the sauce until well coated.
  7. Garnish with chopped green onions if desired and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 90mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...