Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a perfect one-pan dish that combines smoky sausage, tender shrimp, and crisp broccoli in a sweet and savory honey garlic sauce. It’s quick to make and ideal for weeknight dinners or meal prep. This flavorful dish is not only delicious but also versatile enough for various occasions!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dish:
• For the Honey Garlic Sauce:
• For Serving:
• How to Make Honey Garlic Shrimp, Sausage, and Broccoli
• Step 1: Prepare the Sauce
• Step 2: Cook the Sausage
• Step 3: Cook the Shrimp
• Step 4: Steam the Broccoli
• Step 5: Combine Ingredients
• Step 6: Serve
• How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
• Over Rice
• On Quinoa
• In Lettuce Wraps
• With Noodles
• As Meal Prep
• Garnished with Herbs
• How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
• Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Honey Garlic Shrimp, Sausage, and Broccoli
• Reheating Honey Garlic Shrimp, Sausage, and Broccoli
• Frequently Asked Questions
• Can I use frozen shrimp?
• What can I substitute for smoked sausage?
• How spicy is this Honey Garlic Shrimp dish?
• What are some good side dishes to pair?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in just 35 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of honey, garlic, and soy sauce creates a delightful sauce that enhances the ingredients.
• One-Pan Wonder: Easy cleanup is guaranteed with this one-pan recipe, allowing you to enjoy your meal without the hassle.
• Versatile Serving Options: Serve over rice or quinoa, or enjoy it on its own for a healthier option.
• Crowd-Pleaser: This dish is sure to impress family and friends with its balance of flavors and textures.

Tools and Preparation

To create the best Honey Garlic Shrimp, Sausage, and Broccoli dish, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides ample space to cook all ingredients evenly while keeping flavors combined in one pan.
• Mixing bowl: Essential for combining the honey garlic sauce before adding it to the pan.
• Whisk: Helps mix the sauce ingredients thoroughly for an even flavor distribution.

Ingredients

For the Dish:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced into ½-inch pieces
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes, optional

For Serving:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Sauce

In a mixing bowl, whisk together the following:
1. ¼ cup honey
2. ¼ cup low-sodium soy sauce
3. 1 tablespoon lemon juice
4. 4 cloves garlic, minced
5. Optional: Add ¼ teaspoon red pepper flakes for heat.

Set the mixture aside.

Step 2: Cook the Sausage

Heat 1 tablespoon olive oil in a large skillet over medium heat.
1. Add the sliced sausage and brown for about 5 minutes.
2. Once browned, remove it from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet:
1. Add the shrimp seasoned with salt and pepper.
2. Cook for 2–3 minutes on each side until fully cooked.
3. Remove from skillet and set aside.

Step 4: Steam the Broccoli

Add broccoli florets to the skillet:
1. Pour in a splash of water.
2. Cover and steam for about 3–4 minutes until tender but still crisp.
3. Uncover to evaporate any remaining water.

Step 5: Combine Ingredients

Return both sausage and shrimp back into the skillet with broccoli:
1. Pour your prepared honey garlic sauce over everything.
2. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.

Step 6: Serve

Serve hot over cooked rice or quinoa:
– Garnish with fresh parsley or cilantro to enhance flavor.

Enjoy your delicious Honey Garlic Shrimp, Sausage, and Broccoli!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli dish is versatile and can be served in various ways to enhance your meal experience. Here are some delicious serving suggestions that will elevate your dining.

Over Rice

• Serve the shrimp and sausage mixture on a bed of fluffy white or brown rice for a filling meal.

On Quinoa

• For a healthier option, serve over quinoa. Its nutty flavor complements the honey garlic sauce beautifully.

In Lettuce Wraps

• Use large lettuce leaves to create fresh wraps filled with the shrimp, sausage, and broccoli for a fun and interactive meal.

With Noodles

• Toss your honey garlic mixture with cooked noodles for a quick Asian-inspired pasta dish that’s both satisfying and delicious.

As Meal Prep

• Divide the shrimp, sausage, and broccoli into meal prep containers for easy grab-and-go lunches throughout the week.

Garnished with Herbs

• Sprinkle freshly chopped parsley or cilantro on top right before serving to add a burst of freshness to each bite.

PIN THIS!

How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

To ensure your Honey Garlic Shrimp, Sausage, and Broccoli comes out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh shrimp and crisp broccoli will enhance the flavor profile of this dish significantly.

• Adjust sweetness: Modify the amount of honey based on your taste preferences. If you prefer less sweetness, reduce the honey slightly.

• Cook shrimp carefully: Avoid overcooking the shrimp; they should be pink and opaque after just 2-3 minutes per side.

• Experiment with spices: Feel free to add more red pepper flakes for extra heat or include ginger for additional flavor depth.

• Let it rest: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together even more.

• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days for best results.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with your Honey Garlic Shrimp, Sausage, and Broccoli can create a well-rounded meal. Here are some great options:

1. Steamed Green Beans: Their crisp texture complements the tender shrimp perfectly. Steam until bright green.

2. Garlic Bread: A great addition if you want something indulgent. Toast slices of bread with garlic butter until golden brown.

3. Cucumber Salad: Fresh cucumber salad adds crunch and acidity to balance the richness of the dish. Toss sliced cucumbers with vinegar and herbs.

4. Fried Rice: For an extra dose of flavor, serve fried rice as a hearty side that pairs seamlessly with your main dish.

5. Roasted Sweet Potatoes: Roasting sweet potatoes brings out their natural sweetness which contrasts nicely with savory flavors.

6. Asian Slaw: This crunchy slaw made from cabbage and carrots provides a refreshing crunch alongside your hearty main course.

7. Mixed Greens Salad: A light salad dressed with vinaigrette can help cleanse the palate between bites of rich flavors.

8. Grilled Corn on the Cob: Sweet corn grilled to perfection adds smokiness that enhances the overall taste experience when enjoyed together.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimp, Sausage, and Broccoli, certain mistakes can affect the dish’s final taste. Here are some common pitfalls and how to steer clear of them.

• Skipping the marinating step: Not allowing the shrimp and sausage to soak in the honey garlic sauce can lead to bland flavors. Always let them marinate for at least 15 minutes for better taste.
• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for just 2–3 minutes on each side until they turn pink and opaque.
• Using low-quality ingredients: Poor quality honey or soy sauce can diminish flavor. Choose high-quality products for a more delicious outcome.
• Not measuring ingredients accurately: Eyeballing ingredients may lead to an unbalanced sauce. Use measuring cups for precision, especially with soy sauce and honey.
• Neglecting the broccoli: If you overcook the broccoli, it becomes mushy and loses its bright color. Steam it just until tender for best results.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

• Freeze in a freezer-safe container or bag.
• Best if used within 2–3 months.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding Honey Garlic Shrimp, Sausage, and Broccoli.

Can I use frozen shrimp?

Yes! Just thaw them properly before cooking to ensure even cooking.

What can I substitute for smoked sausage?

You can use turkey sausage or chicken sausage as a lighter alternative while still maintaining great flavor.

How spicy is this Honey Garlic Shrimp dish?

The spice level is mild due to the optional red pepper flakes. Adjust according to your preference by adding more or leaving it out entirely.

What are some good side dishes to pair?

Serve alongside steamed rice or quinoa for a wholesome meal. A simple salad also complements this dish well.

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick and easy but also packed with flavor. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Whether you’re preparing it for a weeknight dinner or meal prep, give it a try—you won’t be disappointed!