Description
Indulge in the delightful flavors of Honey Garlic Shrimp, Sausage, and Broccoli, a quick and easy one-pan dinner that brings together the smokiness of sausage, tender shrimp, and crisp broccoli in a luscious honey garlic sauce. Perfect for busy weeknights or meal prep, this dish is not only delicious but also highly adaptable for various occasions. In just 35 minutes, you can create a meal that’s sure to impress family and friends while keeping cleanup to a minimum. Enjoy it over rice or quinoa, or opt for lettuce wraps for a fun twist!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a mixing bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.
- Heat olive oil in a large skillet over medium heat. Brown the sliced sausage for about 5 minutes and set aside.
- In the same skillet, cook shrimp seasoned with salt and pepper for 2–3 minutes per side until pink. Remove from skillet.
- Add broccoli florets to the skillet with a splash of water; cover and steam for 3–4 minutes until tender but crisp.
- Return sausage and shrimp to the skillet; pour over your prepared honey garlic sauce. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
- Serve hot over rice or quinoa, garnished with fresh parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pan
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg