Description
Honey Roasted Carrots are a delightful side dish that perfectly balances sweet and savory flavors, making them an excellent complement to any meal. With their tender, caramelized texture and a hint of spice from cayenne pepper, these carrots are not just easy to prepare but also versatile enough to pair with everything from roasted turkey to grilled chicken. With only eight simple ingredients, this recipe is perfect for both weeknight dinners and festive gatherings. Enjoy the vibrant color and delicious taste that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, kosher salt, and black pepper until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper and roast for 20 minutes or until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper; cook until warmed through.
- Once the carrots are done roasting, add them to the saucepan and gently coat them with the glaze. Sprinkle with fresh thyme or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg