Description
Indulge in the deliciousness of Hot Italian Sub Sliders, a perfect crowd-pleaser for any gathering! These flavorful sliders combine layers of savory meats, creamy provolone cheese, and tangy peppers, all nestled in soft rolls and brushed with a rich garlic butter mixture. With just 5 minutes of prep time and minimal effort required, you can whip up these mouthwatering bites for game nights, parties, or informal dinners. Serve them warm with marinara sauce for dipping and watch your guests return for seconds!
Ingredients
Scale
- 12 pack rolls (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350 degrees F.
- Assemble the sliders by layering the bottom half of the rolls with ham, salami, pepperoni, provolone cheese, and peppers. Cover with the top half of the rolls.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush generously over the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into individual sliders and serve warm with marinara sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg