Description
Fresh homemade pasta is a culinary delight that elevates any meal. With just two simple ingredients—flour and eggs—you can create a comforting dish that warms the heart and satisfies the palate. Whether you’re enjoying a cozy family dinner or hosting a festive gathering, this easy-to-follow recipe will guide you in crafting fresh noodles from scratch. The process of making homemade pasta is not only rewarding but also allows for endless variations in thickness and shapes—perfect for pairing with your favorite sauces or toppings. Get ready to impress your loved ones with the rich flavors and delightful textures of your own handcrafted pasta!
Ingredients
Scale
- 2 ¼ to 2 ½ cups 00 flour or all-purpose flour
- 4 large eggs
- Additional flour for dusting
Instructions
- Prepare your workspace by cleaning the kitchen counter and dusting it with flour.
- In a mixing bowl, create a well with the flour, crack the eggs into the center, and gently beat them while incorporating the flour.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap or cover it with a towel and let it rest for at least 30 minutes.
- Divide the rested dough into portions, roll out thinly using a pasta roller or rolling pin, and cut into desired shapes.
- Cook in boiling salted water for about 3-4 minutes until al dente.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup of cooked pasta (140g)
- Calories: 220
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg