Description
Indulge in the savory delight of Ina Garten’s Sausage Stuffed Mushrooms Recipe, a perfect appetizer for any gathering or cozy night in. These bite-sized treats feature plump mushrooms filled with a flavorful combination of Italian sausage, cream cheese, and Parmesan cheese, all baked to golden perfection. With just a sprinkle of herbs and spices, they are guaranteed to impress your guests before they even take a bite. This recipe is not only quick to prepare but also allows for customization based on your taste preferences, making it an ideal choice for busy hosts and food lovers alike.
Ingredients
Scale
- 16 large mushrooms
- 1/2 lb Italian sausage
- 1 small onion
- 2 garlic cloves
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp cream cheese
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Remove mushroom stems, chop finely, and set caps aside.
- In a skillet over medium heat, cook the sausage until browned; add chopped stems, onion, and garlic; sauté until soft.
- In a mixing bowl, combine the sausage mixture with breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper.
- Fill each mushroom cap generously with the stuffing mixture and lightly drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom (35g)
- Calories: 75
- Sugar: 0g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg