Description
Indian Kachumber Salad is a vibrant and refreshing side dish that perfectly complements any meal. This traditional Indian salad features a delightful mix of crisp cucumber, juicy tomatoes, and sharp red onion, all tossed together with zesty lemon juice and aromatic spices. Not only is it quick to prepare in just 10 minutes, but it’s also low in calories, making it a healthy addition to your dining experience. Ideal for pairing with rich curries or grilled meats, this salad brings a burst of flavor and crunch to your plate. Serve it as a side or use it as a topping for tacos or wraps for an exciting twist.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely-diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash and dice the cucumber, tomatoes, and onion into uniform pieces.
- In a large mixing bowl, combine the diced vegetables.
- Squeeze the fresh lemon juice over the vegetables, then sprinkle with chaat masala, red chili powder, and sea salt.
- Gently toss all ingredients together until evenly mixed. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 23
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg