Description
Instant Pot Beef and Broccoli is a delightful dish that brings the bold flavors of Asian cuisine right to your kitchen. This quick and easy recipe features tender beef strips simmered in a savory sauce, perfectly complemented by crisp broccoli florets. Ready in just 25 minutes, this meal is ideal for busy weeknights or special gatherings with family and friends. Plus, it’s customizable—feel free to add your favorite vegetables! With minimal cleanup thanks to the one-pot cooking method, this dish ensures you enjoy every mouthful without the hassle. Dive into a world of flavor with this homemade takeout alternative that will quickly become a family favorite.
Ingredients
Scale
Instructions
- Set the Instant Pot to 'Sauté' mode and heat canola oil.
- Brown the sliced beef in batches until golden.
- Stir in beef broth, minced garlic, soy sauce, brown sugar, and sesame oil until dissolved.
- Lock the lid and cook on high pressure for 10 minutes.
- Perform a quick pressure release when done.
- Mix cornstarch with water until smooth; add to the pot to thicken the sauce.
- Switch back to 'Sauté,' add broccoli, and cook for 3 minutes (or 5 for frozen).
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 410
- Sugar: 9g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg