Description
Instant Pot Lazy Lasagna is your go-to dish for busy weeknights when you crave a comforting meal without the hassle. This quick and easy recipe captures all the rich, cheesy flavors of traditional lasagna but is made in one pot, making cleanup a breeze. In just under 35 minutes, you can serve a hearty meal that delights both kids and adults alike. Perfect for family dinners or casual gatherings, simply adjust the ingredients to suit your taste—whether that’s adding extra vegetables or swapping out proteins. Enjoy the comforting embrace of classic Italian flavors with minimal effort!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
Instructions
- Sauté ground beef with olive oil, onion, garlic, salt, and pepper until browned. Drain excess grease if necessary.
- Stir in the pasta sauce and then add water along with basil, Italian seasoning, parsley, and salt.
- Layer uncooked penne pasta on top without stirring; gently press down to submerge.
- Secure lid and pressure cook on High for 5 minutes. Allow for natural release for 5-10 minutes based on desired pasta texture.
- Release remaining pressure, stir in ricotta and Parmesan until melted and combined.
- Serve immediately garnished with fresh parsley or extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg