Description
Indulge in the mouthwatering Instant Pot Marry Me Chicken Pasta, a creamy and flavorful one-pot dish that promises to delight your taste buds! This quick recipe combines tender chicken, rich sun-dried tomatoes, and savory Parmesan cheese into a luscious sauce that’s perfect for busy weeknights or special occasions. In just 28 minutes, you can create a comforting meal that will wow your family and friends. Not only is it easy to prepare, but it’s also versatile—customize it with your favorite veggies or pasta shapes for a personal touch. Say goodbye to kitchen chaos with this all-in-one meal that delivers both convenience and flavor!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken
- 2 cloves garlic
- 4 cups reduced-sodium chicken broth
- 16 ounces uncooked penne pasta
- 1 cup Parmesan cheese
- ½ cup heavy cream
- 1 cup sun-dried tomatoes
- 1 cup fresh spinach
Instructions
- Sauté the chicken in olive oil in the Instant Pot until lightly browned.
- Add minced garlic and cook briefly.
- Deglaze with chicken broth, then add remaining broth, pasta, seasonings, and close the lid.
- Pressure cook on high for 4 minutes.
- Quick release the steam, stir in cheese and cream, then fold in spinach and tomatoes.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg